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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-23-2010, 08:54 PM   #1
vr6Cop
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Cool My ribs. Let me show you them

Today I made a rack of St Louis cut spares. I saved the trimmings and made them too. I wanted to try my hand at some ribs since the PE cooking class on May 1st. These were pretty tasty. I wouldn't call them my best rack ever, but they were up there very close. I followed Rod's instructions to a T, and this is the product.



They were good.
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Unread 05-23-2010, 09:25 PM   #2
Alan in Ga
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Good lookin rack there
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Unread 05-23-2010, 09:26 PM   #3
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They look good to me.... What is the PE class, and who is Rod?
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Unread 05-23-2010, 09:29 PM   #4
Ghiizhar
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Purdy as a picture!

Being a newbie here, I must also ask: Who is Rod, and how do we get his instructions?
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Unread 05-23-2010, 09:29 PM   #5
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They look perfect!
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Unread 05-23-2010, 09:46 PM   #6
vr6Cop
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Rod is Rod Gray from Pellet Envy. You get his instructions by taking his class. A few of the Brethren have taken the class. He used to teach with Johnny Trigg in an Old School versus New Technology style class. Now he and his wife teach the whole thing. It is worth your nickel.

Thanks for the compliments.
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Unread 05-23-2010, 09:57 PM   #7
landarc
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wow, nicely done and soo shiny.
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Unread 05-23-2010, 10:20 PM   #8
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Good looking slab of pork!
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Unread 05-24-2010, 01:13 AM   #9
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Beautiful ribs.
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Unread 05-24-2010, 01:37 AM   #10
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That's money right there!
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Unread 05-24-2010, 03:33 AM   #11
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They definetely look awesome.
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Unread 05-24-2010, 08:08 AM   #12
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Yummy
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Unread 05-24-2010, 08:14 AM   #13
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Excellent job. Rod taught you well.
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Unread 05-24-2010, 10:32 AM   #14
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Nice job!
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Unread 05-24-2010, 11:15 AM   #15
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everytime i get comfortable with my dry rubbed ribs i see something as purdy as that and want to change my ways again
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