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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-30-2009, 06:04 PM
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#16 |
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is One Chatty Farker
  
Join Date: 07-02-09
Location: Fayetteville, AR
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Looks great Bob! But I gotta ask.. what exactly IS the temperature in El Paso? :)
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The beatings will continue until morale improves! |
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11-30-2009, 06:54 PM
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#17 |
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is One Chatty Farker
Join Date: 09-12-07
Location: Port Hueneme , CA
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Nice looking Bob's Bob. Did I say that LOL. Great looking foodies
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Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking  Walker I BBQ because it is just so PRIMAL 
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11-30-2009, 07:00 PM
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#18 |
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is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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Know that looks good
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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11-30-2009, 09:48 PM
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#19 | |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
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Quote:
 Funny thing is I'll be starting a thread in the Pile soon about our current weather! Thanks again. Bob
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son.     DAN!
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12-01-2009, 02:23 AM
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#20 |
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is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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Great use of leftover heat!
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Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head |
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