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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-30-2009, 09:31 AM   #1
Garyclaw
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Default UDS thread ?

I just scored a perfect 55 gal. drum (food grade soybean oil w/ no liner) and was going to read some more of the UDS thread but I can't find it. I only got to page 16 last month making notes for my build.

A little help finding it please
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Unread 11-30-2009, 09:34 AM   #2
big brother smoke
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The search option is your friend, Grasshopper! http://www.bbq-brethren.com/forum/sh...&highlight=uds
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Unread 11-30-2009, 10:09 AM   #3
Garyclaw
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Thank you oh wise one Big Brother.
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Unread 11-30-2009, 11:59 AM   #4
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I like this one better. Less crap to dig through and nice pics. If you lose the link, search for "redneck".

http://www.bbq-brethren.com/forum/sh...ad.php?t=43943
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Unread 11-30-2009, 03:01 PM   #5
Cwcarp64
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Default same process for a 250 gallon drum?

Can you tell me if the same process is needed for a 250 gallon drum? I have come across 3 (2 in very good shape & third can be used for parts) 250 gallon drums.

Thinking of building the UDS with an indirect fire box. Anybody have experience with these monsters?

Thanks.

Carp
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Unread 11-30-2009, 06:27 PM   #6
Babyboomerboy
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Quote:
Originally Posted by Cwcarp64 View Post
Can you tell me if the same process is needed for a 250 gallon drum? I have come across 3 (2 in very good shape & third can be used for parts) 250 gallon drums.

Thinking of building the UDS with an indirect fire box. Anybody have experience with these monsters?

Thanks.

Carp
The others on here know more than I do about these things, but, I don't think you would have a UDS if you put an indirect fire box on a drum.
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Unread 11-30-2009, 06:42 PM   #7
NorthwestBBQ
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This is a 7 foot, 250 gallon offset.

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Unread 11-30-2009, 09:49 PM   #8
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UDS's are so last year!
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Unread 11-30-2009, 10:12 PM   #9
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Quote:
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UDS's are so last year!

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