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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 11-29-2009, 05:35 PM   #1
Knows what a fatty is.
Join Date: 03-06-09
Location: North Tonawanda N.Y.
Default Whole Hog Pix

Hi folks, I never cooked a hog for a comp. But I was on the Hog patrol in Douglas GA. this yr. And the only W/H turn-in box I saw was from the team I was workin with. I am looking for photos of some turn-in boxes, both good and bad. I'm just wondering how they look and if anyone knows what the judges are lookin for. And how they tell the difference from the 3 parts included during turn-in. Any help would be great
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Old 11-29-2009, 07:24 PM   #2
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Join Date: 09-25-06
Location: Winter Haven, FL

Email me at rub at swampboys .com and I'll send you a few I have. The box is from 1st place whole hog at Douglas last year. The boxes are smaller now, but you'll get the idea.
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