Whole Hog Pix

Hi folks, I never cooked a hog for a comp. But I was on the Hog patrol in Douglas GA. this yr. And the only W/H turn-in box I saw was from the team I was workin with. I am looking for photos of some turn-in boxes, both good and bad. I'm just wondering how they look and if anyone knows what the judges are lookin for. And how they tell the difference from the 3 parts included during turn-in. Any help would be great