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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-01-2009, 09:54 PM   #1
Rookie'48
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Default T-day cook w/ new cooker

Well I finally got my Kodak Easy-Share fixed (bypassed the damn thing!) thanx to Willcatt (Bill) & PCDoctor (Brian). Now if I can only remember how to do all this stuff .
I did up two 17 pound Cook's hams with my own injection & rubbed with Plowboy's Yardbird and a 9 pound pork loin that was rubbed with Simply Marvelous Sweet & Spicy. These were cooked on my brand-new-to-me Traeger 075 that I bought from Plowboy (Todd) . I also had 13 turkey boobies that I brined and rubbed with Yardbird & 4 1/2 pounds of pig candy on the UDS.
The boobies were skinless, bone on breasts that I cooked for a halfway house that caters to Vets who have some problems with addiction. The rest of the food was our contribution to the family stuff-a-thon .
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Unread 12-01-2009, 09:58 PM   #2
landarc
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Yum. Looks good.
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Unread 12-01-2009, 10:02 PM   #3
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sure looks good from here.
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Unread 12-01-2009, 10:05 PM   #4
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Good to see you broke it in properly. Looks Great!
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Unread 12-01-2009, 10:10 PM   #5
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Fine looking vittles there Dave. Thanks for taking the time to post pics.
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Unread 12-01-2009, 10:18 PM   #6
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Very nice!!! Kudos on the new equipment!
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Unread 12-01-2009, 10:58 PM   #7
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Quote:
Originally Posted by Kevin View Post
Fine looking vittles there Dave. Thanks for taking the time to post pics.
Thanx Kevin, I actually took the pics before T-day but the Easy-Share program took a chitt on me . Thanx to the "Tech" section I was able to get it bypassed . The Brethren came through for me again!
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Unread 12-01-2009, 11:46 PM   #8
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Very nice, Dave!
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Unread 12-02-2009, 03:42 AM   #9
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Nice going Rookie!
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Unread 12-02-2009, 05:19 AM   #10
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I'd hit that! Twice!
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Unread 12-02-2009, 09:43 AM   #11
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I'm a vet with addiction problems.
I am addicted to BBQ!
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Unread 12-02-2009, 09:46 AM   #12
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Nice job Dave. Welcome to the world of pellet heads.
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Unread 12-02-2009, 09:57 AM   #13
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Looks delicious Dave!
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Unread 12-02-2009, 09:58 AM   #14
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Hey Dave, How are the temps on your new cooker running from one side to the other?

Dan

Food looks awsome!!!
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Unread 12-02-2009, 10:11 AM   #15
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Congrats on the cooker! Looks like you gave it a good work out! Very nice Q...
Did you start with raw hams?
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