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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-29-2009, 06:34 AM   #1
Don Marco
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Default Suckling pig on the Big Green Egg...

...was planned for today

So i fired up the small egg and added some hickory chunks







Porker took it like a man, he knew that day had to come sooner or later.

But once i put him on the egg...



...all the memories of our good times and what we´ve been through came up again and i just couldnt do it...

At least i was lucky cause i had 3 pounds of ground pork in the fridge. So i mixed some Cream cheese with chipotle in Adobo and onions and made 3 nice fattys









So it wasnt a pigroast today but after all it wasnt that bad at all









So long...


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Unread 11-29-2009, 07:05 AM   #2
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Got me on that one. Was saying how the hecks he gonna get a pig on an Egg?
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Unread 11-29-2009, 07:17 AM   #3
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Nice job as always Marco!
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Unread 11-29-2009, 07:21 AM   #4
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Gotta love that cast grate.
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Unread 11-29-2009, 07:34 AM   #5
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Very Nice!
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Unread 11-29-2009, 08:21 AM   #6
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Quote:
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Now that's a funny pigture! I'm glad Porker was paroled!

The fatties look great!
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Unread 11-29-2009, 08:21 AM   #7
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The blindfold.....priceless.
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Unread 11-29-2009, 08:26 AM   #8
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That's a perfect profile/avatar pic.
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Unread 11-29-2009, 08:27 AM   #9
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Unread 11-29-2009, 09:12 AM   #10
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You aint right Don.
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Unread 11-29-2009, 10:08 AM   #11
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Those fattys look great! Did you put down a piece of ham or prosciutto in there too? Looks kinda like it in the pics. That would be SO good for football games today!
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Unread 11-29-2009, 01:59 PM   #12
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Quote:
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That's a perfect profile/avatar pic.
Darn tootin! All those fattie pics just raised my cholosterol, but it was well worth it.
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Unread 11-30-2009, 01:26 PM   #13
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Quote:
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Those fattys look great! Did you put down a piece of ham or prosciutto in there too? Looks kinda like it in the pics. That would be SO good for football games today!

I put a layer of thin sliced italian salami between the ground pork and the stuffing. when its rolled up its keeps the stuffing from oozing out of the fatty and also adds extra flavour. I think ham or prosciutto would do as well.

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Unread 11-30-2009, 01:29 PM   #14
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Quote:
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I put a layer of thin sliced italian salami between the ground pork and the stuffing. when its rolled up its keeps the stuffing from oozing out of the fatty and also adds extra flavour. I think ham or prosciutto would do as well.

DM
OK, that sounds good, but what kind of Italian salami? Lots to choose from there and it may not matter anyway...
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Unread 11-30-2009, 01:52 PM   #15
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looks really good
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