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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-27-2009, 07:48 PM   #1
Vince RnQ
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Default Since The Rotisserie Was Already Out...

...why not cook a pork loin?

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Unread 11-27-2009, 09:12 PM   #2
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Wow, looks great!

How was it?

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Unread 11-27-2009, 09:23 PM   #3
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Top notch! I love that doggone rotisserie!
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Unread 11-27-2009, 09:39 PM   #4
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Vince, I like the way you think!
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Unread 11-27-2009, 11:50 PM   #5
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Well, since you already had it out ..... good lookin' eats right there!
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Unread 11-28-2009, 02:09 AM   #6
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More pics please, I wanna see it cut! Should have a great bark. Yumm EY!
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Unread 11-30-2009, 01:21 AM   #7
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Sorry, amigo, we didn't take any other pics. What I can tell you, however, is that it had a nice little smoke ring from just the charcoal as we decided not to put any hardwood smoke on it and it was incredibly moist and tender.

Oh, and we had a yellow squash casserole with it as well as some broccoflower. Good eats all around!
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Unread 11-30-2009, 05:06 AM   #8
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Nice!
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Unread 11-30-2009, 08:16 AM   #9
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Pork is a wonderful thing. It loves to go round and round just like birds. very nice lookin loin.
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