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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-27-2009, 07:48 PM
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#1 |
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is one Smokin' Farker
Join Date: 09-09-07
Location: Phoenix, AZ
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Since The Rotisserie Was Already Out...
...why not cook a pork loin?
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Rhythm 'n QUE Our Website On Facebook A Few Great Moments in RnQ History 1st Place Chicken at The Jack 2012 GC at the Inaguaral Sam's Club Invitational The Double Grand Championship |
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11-27-2009, 09:12 PM
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#2 |
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is one Smokin' Farker
Join Date: 08-23-09
Location: Taylorsville, NC
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Wow, looks great!
How was it? Papa
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[COLOR=white]Chargriller Offset[/COLOR] |
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11-27-2009, 09:23 PM
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#3 |
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is one Smokin' Farker
Join Date: 09-09-07
Location: Phoenix, AZ
Downloads: 0
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Top notch! I love that doggone rotisserie!
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Rhythm 'n QUE Our Website On Facebook A Few Great Moments in RnQ History 1st Place Chicken at The Jack 2012 GC at the Inaguaral Sam's Club Invitational The Double Grand Championship |
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11-27-2009, 09:39 PM
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#4 |
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is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT
Downloads: 0
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Vince, I like the way you think!
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT] |
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11-27-2009, 11:50 PM
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#5 |
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Quintessential Chatty Farker
  
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
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Well, since you already had it out ..... good lookin' eats right there!
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Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone. |
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11-28-2009, 02:09 AM
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#6 |
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Full Fledged Farker
Join Date: 03-23-09
Location: Nierstein, Germany
Downloads: 0
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More pics please, I wanna see it cut! Should have a great bark. Yumm EY!
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Weber 22.5 OT-silver with cast iron grate [url]www.cast-iron-grate.com[/url] Kamado for low and slow, and baking. Smokey joe for trips. |
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11-30-2009, 01:21 AM
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#7 |
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is one Smokin' Farker
Join Date: 09-09-07
Location: Phoenix, AZ
Downloads: 0
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Sorry, amigo, we didn't take any other pics. What I can tell you, however, is that it had a nice little smoke ring from just the charcoal as we decided not to put any hardwood smoke on it and it was incredibly moist and tender.
Oh, and we had a yellow squash casserole with it as well as some broccoflower. Good eats all around!
__________________
Rhythm 'n QUE Our Website On Facebook A Few Great Moments in RnQ History 1st Place Chicken at The Jack 2012 GC at the Inaguaral Sam's Club Invitational The Double Grand Championship |
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11-30-2009, 05:06 AM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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Nice!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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11-30-2009, 08:16 AM
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#9 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
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Pork is a wonderful thing. It loves to go round and round just like birds. very nice lookin loin.
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