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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-28-2009, 11:10 AM   #1
Cwcarp64
Found some matches.
 
Join Date: 08-17-09
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Default Saturday Feast...

College Football and a 'Q Feast...

Lit the smoker at 6:30 this morning....

Have 5 racks of ribs on right now...3 St. Louis Sweet Rib Sauce...2 Memphis Style Dry Rub. Mopping every hour...

1 Pork Loin...
2 Tri-Tips...
1 modified Fatty...
38 Moink Balls...

Brother-in-laws bringing the beer and sides. Wives are out shopping...

Pron to come.

Carp
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Unread 11-28-2009, 11:13 AM   #2
HB-BBQ
is Blowin Smoke!
 
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sounds like a perfect day, looking forward to the pron.
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Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310
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Unread 11-28-2009, 12:19 PM   #3
deguerre
somebody shut me the fark up.


 
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What, no pre-cook pron? Battery dead or somethin'?
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"If more people would just open their minds, more people would learn things." Wampus
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