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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-28-2009, 12:10 PM   #1
Found some matches.
Join Date: 08-17-09
Location: West Des Moines, IA
Default Saturday Feast...

College Football and a 'Q Feast...

Lit the smoker at 6:30 this morning....

Have 5 racks of ribs on right now...3 St. Louis Sweet Rib Sauce...2 Memphis Style Dry Rub. Mopping every hour...

1 Pork Loin...
2 Tri-Tips...
1 modified Fatty...
38 Moink Balls...

Brother-in-laws bringing the beer and sides. Wives are out shopping...

Pron to come.

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Old 11-28-2009, 12:13 PM   #2
is Blowin Smoke!
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Join Date: 06-14-07
Location: Huntington Beach, CA

sounds like a perfect day, looking forward to the pron.
MAK 1-Star General/Horizon Patriot/Weber Spirit E-310
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Old 11-28-2009, 01:19 PM   #3
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

What, no pre-cook pron? Battery dead or somethin'?
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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