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Unread 11-27-2009, 01:03 PM   #1
Moose
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Smile Turkey Two Ways - Roasted Breast & Stuffed Rolled Thigh & Leg Log With Sausage & Mushroom Stuffing

This is a great Wolfgang Puck recipe we've been doing for years. The breast is removed, and the leg meat is deboned, pounded flat, filled with stuffing, then rolled and tied. Sort of like a turkey fatty! Here's the leg meat ready to be stuffed:



Here's everything ready to go in the oven:



Here's everything all carved up and ready to serve:



We had 2 probe thermometers in the meat and pulled when it was just under temp. It was amazing and the breast was the moistest I've ever had!
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Unread 11-27-2009, 01:05 PM   #2
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What a great idea! Lookin' good. But, oven?
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Unread 11-27-2009, 01:07 PM   #3
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What a great idea! Lookin' good. But, oven?
I originally planned to do it in the UDS, but I'd lose all my meat drippings which would compromise the turkey gravy. Gotta have meat drippings in the gravy!
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Unread 11-27-2009, 01:09 PM   #4
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Quote:
Originally Posted by Moose View Post
I originally planned to do it in the UDS, but I'd lose all my meat drippings which would compromise the turkey gravy. Gotta have meat drippings in the gravy!
My bad then.
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Unread 11-27-2009, 01:20 PM   #5
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Interseting idea. Looks great! Gotta ask, how hard it is to debone the legs? Any tricks to pass along?

Paul
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Unread 11-27-2009, 01:23 PM   #6
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Looks like alotta work....but looks like it was well worth it..
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Unread 11-27-2009, 05:12 PM   #7
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Moose,you keep amazing me!
Keep it up like that!
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Unread 11-27-2009, 05:53 PM   #8
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Fantastic!!!
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Unread 11-28-2009, 01:28 PM   #9
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Quote:
Originally Posted by milehigh View Post
Interseting idea. Looks great! Gotta ask, how hard it is to debone the legs? Any tricks to pass along?

Paul
It's not too bad once you get the hang of it - debone legs first, then remove silver skin...that's about it.
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