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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2009, 03:22 PM   #1
warren
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Default i need a bbq sauce recipe

i need a sweet&tangy bbq sauce recipe and instructions on how to make it please i have my own recipe but it never turn out as good as i wouldd like it
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Unread 11-25-2009, 03:25 PM   #2
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Nice simple one...

4 parts - Jack Danial's Original BBQ Sauce
2 parts - Open Pit BBQ Sauce
1 part - Honey
1 part - Brown Sugar

Combine all ingredients and simmer for 15 minutes or until the desired thickness is achieved.
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Unread 11-25-2009, 03:26 PM   #3
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I used to make a lot of sauces but haven't done it in three years. Hard to pick just one.

you noted tangy.. so I assume you have some form vinegar and/or acidity in there in addition to all the sugars and spices..

How about sharing your recipe and maybe the group can help you tweak your recipe so it's still yours ?
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Unread 11-25-2009, 03:29 PM   #4
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Quote:
Originally Posted by MilitantSquatter View Post
I used to make a lot of sauces but haven't done it in three years. Hard to pick just one.

you noted tangy.. so I assume you have some form vinegar and/or acidity in there in addition to all the sugars and spices..

How about sharing your recipe and maybe the group can help you tweak your recipe so it's still yours ?
The thing that I've started doing was not putting in more vinegar, but adding lemon slices... This seems to add the acid you may be looking for and also brightens the flavor a bit....
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Unread 11-25-2009, 04:21 PM   #5
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ok here is my recipe



1 quart v8 juice
1/2 cup yellow mustard
1/2 cup apple cider
1 cup dark molasses
1/3 cup black pepper
1/3 cup paprika
1/4 cup Worcestershire sauce
1big yellow onion
1/2 garlic
1 cup ketchup
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Unread 11-25-2009, 04:39 PM   #6
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Here ya go
http://www.bbq-brethren.com/forum/sh...lliams+grillin
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Unread 11-25-2009, 04:47 PM   #7
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Quote:
Originally Posted by jpw23 View Post
Take jpw's advice. This is a seriously good sauce. I've adapted it to pears and other stuff available to me locally with good results.
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Unread 11-25-2009, 08:36 PM   #8
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Buy some Sweet Baby Ray or Cattleman. Then again if you use a stick burner don't need sauce
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Unread 11-25-2009, 11:32 PM   #9
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Quote:
Originally Posted by Divemaster View Post
The thing that I've started doing was not putting in more vinegar, but adding lemon slices... This seems to add the acid you may be looking for and also brightens the flavor a bit....
I agree 100% here. The lemon will add "zing" to the recipe.

Are you using it as a Pulled pork sauce? If so, try a NC, vinegar based sauce recipe.
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Unread 11-25-2009, 11:50 PM   #10
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I like to thin down with root beer...50/50..try it..its good!
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Unread 11-26-2009, 01:15 AM   #11
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Quote:
Originally Posted by Smokin' Gnome BBQ View Post
I like to thin down with root beer...50/50..try it..its good!
Which one do you thin?
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Unread 11-26-2009, 03:44 AM   #12
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Quote:
Originally Posted by Skip View Post
Which one do you thin?
Certainly not himself with that combo! :)
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Unread 11-26-2009, 11:17 AM   #13
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Any other reciepes for sweet and tangy. Jpws was. A spicy one
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Unread 11-26-2009, 02:17 PM   #14
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Here's one I found on the web and tweaked a little to suite me. It's labeled a rib sauce but it really works great with pulled pork...

Savory Rib Sauce
This is a thin and flavorful barbecue sauce that works well when applied to ribs towards the end of cooking. It can also be used as a dipping sauce served at the table. Add extra cayenne to kick up the heat..
INGREDIENTS:
* 2/3 cup chicken stock (triple the recipe to use the whole can)
* 1/3 cup brown sugar
* 1/4 cup cider vinegar
* 1/4 cup ketchup
* 5 cloves garlic (I use minced garlic from the store)
* 3 tablespoons olive oil
* 3 tablespoons yellow mustard
* 2 tablespoons soy sauce
* 1 teaspoon cayenne
PREPARATION:
Pour olive oil in a sauce pan over medium heat. Add minced garlic and simmer until lightly brown. Add remaining ingredients and mix well. Simmer on low until it starts to thicken, about 15 minutes. Allow to cool. Store in an airtight container in the refrigerator.
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Unread 11-26-2009, 03:02 PM   #15
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Quote:
Originally Posted by warren View Post
Any other reciepes for sweet and tangy. Jpws was. A spicy one

Lose the peppers and try adding cider vinegar to taste.
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