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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 11-25-2009, 11:58 AM   #1
LindaM
Full Fledged Farker
 
Join Date: 02-13-05
Location: New Jersey
Default TOY Poll

The KCBS TOY poll has been removed from the KCBS website in error. If you would still like to participate in the poll here is the link.

This is the link to the KCBS TOY Poll

https://spreadsheets.google.com/view...YXlDMWpjWXc6MA
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Old 11-25-2009, 01:01 PM   #2
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
Default

Thanks for posting this. To be honest, I'd forgotten to take part in the poll.
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Jeff
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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