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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2009, 10:52 AM   #1
Ross in Ventura
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Default Tri-Tip with Kona Coast Rainbow Rub

A friend of mine in Florida sent me some Rub that he makes this Kona Rub is terrific

Rubbed and ready to go



Seared at 600* a side and on a raised grid at 350* for 15-min a side for internal temp. 122*

The Tri-Tip sliced up just right

Served with salad and smashed potatoes. Very tasty

Ross
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Unread 11-25-2009, 11:04 AM   #2
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Ross you make the best looking mashed tater I've seen........Oh the steak looks good too..
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Unread 11-25-2009, 11:10 AM   #3
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I like brisket, I love a good steak, I like Dino Bones, I like roasts...

But a properly cooked Tri-tip to me is pure bovine eating heaven!

Looks GREAT Ross!

Happy Thanksgiving!
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Unread 11-25-2009, 11:24 AM   #4
Ross in Ventura
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Quote:
Originally Posted by Markbb View Post
Ross you make the best looking mashed tater I've seen........Oh the steak looks good too..
Mark, I have to admit my wife Jackie made those smashed potatoes she put buttermilk, butter, sour cream, butter and chives. It was real good

Ross
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Unread 11-25-2009, 11:27 AM   #5
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Looks great Ross! I love chives in my smashed taters.
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Unread 11-25-2009, 11:29 AM   #6
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That certainly looks pretty good!
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Unread 11-25-2009, 11:35 AM   #7
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Quote:
Originally Posted by Phubar View Post
That certainly looks pretty good!
Understatement of the day.
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Unread 11-25-2009, 12:20 PM   #8
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Anywhere a fella can get that rub/recipe. Sounds and looks delicious.
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Unread 11-25-2009, 01:06 PM   #9
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Quote:
Originally Posted by Adaboy View Post
Anywhere a fella can get that rub/recipe. Sounds and looks delicious.
I well be getting it soon

Ross
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Unread 11-25-2009, 02:38 PM   #10
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Ross that looks GREAT
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Unread 11-25-2009, 04:01 PM   #11
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Holy COW that's FINE looking meat.
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Unread 11-25-2009, 04:17 PM   #12
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Quote:
Originally Posted by GreasePig View Post
I like brisket, I love a good steak, I like Dino Bones, I like roasts...

But a properly cooked Tri-tip to me is pure bovine eating heaven!

Looks GREAT Ross!

Happy Thanksgiving!
I'm certainly on-board with this...and tri-tips are less expensive than a good steak.

Very nice work Ross, looks amazing. Wish I could taste my computer!
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Unread 11-25-2009, 05:07 PM   #13
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Ross great looking tri tip ya got there. Just the way I like it.
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Unread 11-25-2009, 05:26 PM   #14
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Quote:
Originally Posted by deguerre View Post
Understatement of the day.

Uhm...wrong word choice....uhm...don't blame me I'm Dutch!
Ross bro'...It looks way too good especially them (s)mashed taters!
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Unread 11-25-2009, 06:15 PM   #15
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Phubar,sometimes we are all at a loss for words & that tri-tip will certainly do it. You certainly have an excellent grasp of the language (evidence=smashed).
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