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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-24-2009, 11:56 PM   #1
BobBrisket
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Default Some late night.......BONING!! PRON

DE-Boning!! FARKERS!!
I got's me 3 picnics. So I decided to D-BONE them. Once the bone was pulled out...........I did a little bondage work on em and tied em up with butcher's twine. Course I was careful to season their wounds before sealing em up. I have some plans for the skins and those bones......can you say DEEP FRYER!! Another thread. Another day. So here they are. Going in the Drumster tomorrow. I'm hoping to coin this name and "overhaul" my drum with some new paint and shelf and label it the "Drumster!"
Wife and kiddos are sleepy time.........BobBrisketJr. tried to hang with the Old Man, but gave into slumber. So, I'm just hanging out listening to the XM and playing with my meat. NJOY!
More pron to come.
BOB


Nevermind the meds in the background. We had my son tested on Monday for allergies...........turns out he has a few allergies, but some mild farking asthma too!! Our little "Medicine" tray has expanded!
White Snake......BABY!! Only way to njoy XM in the house is to pull the XM gear outta the camping trailer.

"Why can't I quit YOU!!!(Brethren)!! And some cheap beer and misc background carp.

More to come!
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Last edited by BobBrisket; 11-25-2009 at 12:45 AM..
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Old 11-25-2009, 12:23 AM   #2
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lol Bob, sounds like a great evening!! Drink a cold one for me!
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Old 11-25-2009, 12:28 AM   #3
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me too... kid and husband sleeping here... but no beers and raining
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Old 11-25-2009, 12:34 AM   #4
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Beer, bones, boppin, what more do you want?
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Old 11-25-2009, 02:05 AM   #5
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Default Boneless Update...

I came up with a state of the art identity system to tell which picnic is which. 1, 2, and 4 strings id. Don't ask why I skipped 3 strings, just did.
Also gave you all a hand written menu for each picnic. They are chillin as we type and read. They meat the DRUMSTER tomorrow!! Have mercy on them.

1, 2, 4.........just skip 3. Trust me.


My guide. No affiliation with Pioneer Chem. It was just FREE stationary.
BobBrisket over and out............sleepy time ZZZZZZZZZZZZZ.

Oh yeah...skins got cut up into strips........Chicharrones on Thursday when we fry the turkey :)
The bones will get deep fried too and taken over to my dad's on Friday as a treat for his dogs. They deserve a little somthin' for T-day too!
Fark.....I'm tired.
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Last edited by BobBrisket; 11-25-2009 at 02:21 AM..
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Old 11-25-2009, 04:54 AM   #6
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Dang Bob...thought I was going to see some morning hardcore pron!
Well...I'll just eagerly wait for some more pron...
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Old 11-25-2009, 05:37 AM   #7
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Sounds like you had a fun night!
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Old 11-25-2009, 05:58 AM   #8
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so if a boning knife removes the bones, does de-boning mean you put the bones back in? i am so confused.
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Old 11-25-2009, 10:32 AM   #9
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Quote:
Originally Posted by Rick's Tropical Delight View Post
so if a boning knife removes the bones, does de-boning mean you put the bones back in? i am so confused.
"One" bone did get put back in.......... Bwwwhahahahaha!
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Old 11-25-2009, 10:39 AM   #10
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Future Pork Skins! Oh ya, good stuff!
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Old 11-25-2009, 10:47 AM   #11
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Quote:
Originally Posted by BobBrisket View Post
"One" bone did get put back in.......... Bwwwhahahahaha!
No pics didn't happen
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Old 11-25-2009, 10:49 AM   #12
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Bob, you're giving me more ideas for pre-turkey cooking. First it's Nawlins bacon in the peanut oil, now it's chicharrones. No pig will be safe between me and home today!
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Old 11-25-2009, 11:22 AM   #13
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Quote:
Originally Posted by wlh3 View Post
No pics didn't happen
Wife only agreed to video.........not pics

Quote:
Originally Posted by Arlin_MacRae View Post
Bob, you're giving me more ideas for pre-turkey cooking. First it's Nawlins bacon in the peanut oil, now it's chicharrones. No pig will be safe between me and home today!
I did something a little different with the skins. I had made some injection mixture that I had planned to put intot one of the picnics, but instead tossed it into the bag of skins. We'll see if the mixture of bacon fat, wooster, spices and beer gives em any flavor. My BIL's will have some good snackin before I fry the bird and the duck.
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Old 11-25-2009, 11:33 AM   #14
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Pics? Video? Am I in Woodpile?
Bought some "Guerrero" chicarones last night. Wishing I could have some fresh made Bob Brisket's.
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Old 11-25-2009, 11:59 AM   #15
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You people are killing me! :) LMAO at RTD.

Nice job, Bob!
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