Brisket with Mr. Wicks Rub sample (Pron)

1_T_Scot · 11-22-2009, 07:52 PM

I finally got a chance to try Mr. Wicks rub on something other than a Hamburger. It was ok on a burger but I preffer something like a Montreal steak seasoning or simple Garlic and Pepper on a burger.

The rub is really good keep in mind we are a Low sodium family and it seemed to fit that preference right off. The bark on the brisket was really good not burnt but kind of crunchy still. I could taste the the cinnamon and other spices after the brisket was smoked.
I will also add that i like sweeter BBQ Vs. Spicy (I like spicy food just not that much in the way of BBQ).

The Pron:

Rubbed and ready

Whole Flat.

Cut in 1/2.

Some slices

all the slices

Beans

it was cooked on the LBGE with Cedar grove lump and 3-4 chunks of hickory. 225 for 9 hours the Brisket started out as an 7 lbs flat. Restd for 5 hours then a little reheat and sliced.

Phubar · 11-23-2009, 05:25 PM

Looks very good!
Love the bark and smokering!

deguerre · 11-23-2009, 05:27 PM

To quote Phubar, Booful!

Brian in Maine · 11-23-2009, 05:37 PM

I'll take 2 orders of that please!!

cowgirl · 11-23-2009, 05:40 PM

mmmmmm... love the bark. Looks great Scot!

tubadude · 11-23-2009, 07:16 PM

Wonderful work!!! I'm sure it was tasty!

BlkJeep · 11-23-2009, 07:56 PM

Nice eats. One helping for me and another helping for....ME!!!

1_T_Scot · 11-23-2009, 09:19 PM

Thanks, It was really good. Funny thing is I only opened the egg one time during the cook for the probe test then foiling to rest. Maybe no pressure of not having anyone over and I slept through a lot of the cook helped.

Oh it was a CAB from Sams club.

11-22-2009, 07:52 PM	#1
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	Brisket with Mr. Wicks Rub sample (Pron) I finally got a chance to try Mr. Wicks rub on something other than a Hamburger. It was ok on a burger but I preffer something like a Montreal steak seasoning or simple Garlic and Pepper on a burger. The rub is really good keep in mind we are a Low sodium family and it seemed to fit that preference right off. The bark on the brisket was really good not burnt but kind of crunchy still. I could taste the the cinnamon and other spices after the brisket was smoked. I will also add that i like sweeter BBQ Vs. Spicy (I like spicy food just not that much in the way of BBQ). The Pron: Rubbed and ready Whole Flat. Cut in 1/2. Some slices all the slices Beans it was cooked on the LBGE with Cedar grove lump and 3-4 chunks of hickory. 225 for 9 hours the Brisket started out as an 7 lbs flat. Restd for 5 hours then a little reheat and sliced. __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

11-23-2009, 05:25 PM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Looks very good! Love the bark and smokering! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

11-23-2009, 05:27 PM	#3
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	To quote Phubar, Booful! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

11-23-2009, 05:37 PM	#4
Brian in Maine is One Chatty Farker Join Date: 08-05-07 Location: Portland Me Downloads: 0 Uploads: 0	I'll take 2 orders of that please!! __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

11-23-2009, 05:40 PM	#5
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	mmmmmm... love the bark. Looks great Scot! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

11-23-2009, 07:16 PM	#6
tubadude is one Smokin' Farker Join Date: 08-06-09 Location: greensboro, nc Downloads: 0 Uploads: 0	Wonderful work!!! I'm sure it was tasty!

11-23-2009, 07:56 PM	#7
BlkJeep is One Chatty Farker Join Date: 10-02-09 Location: Centralia, MO Downloads: 0 Uploads: 0	Nice eats. One helping for me and another helping for....ME!!! __________________ Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle

11-23-2009, 09:19 PM	#8
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	Thanks, It was really good. Funny thing is I only opened the egg one time during the cook for the probe test then foiling to rest. Maybe no pressure of not having anyone over and I slept through a lot of the cook helped. Oh it was a CAB from Sams club. __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

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