ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-22-2009, 07:52 PM   #1
1_T_Scot
is Blowin Smoke!
 
Join Date: 06-03-08
Location: Pontiac Illinois
Downloads: 0
Uploads: 0
Default Brisket with Mr. Wicks Rub sample (Pron)

I finally got a chance to try Mr. Wicks rub on something other than a Hamburger. It was ok on a burger but I preffer something like a Montreal steak seasoning or simple Garlic and Pepper on a burger.

The rub is really good keep in mind we are a Low sodium family and it seemed to fit that preference right off. The bark on the brisket was really good not burnt but kind of crunchy still. I could taste the the cinnamon and other spices after the brisket was smoked.
I will also add that i like sweeter BBQ Vs. Spicy (I like spicy food just not that much in the way of BBQ).

The Pron:

Rubbed and ready




Whole Flat.


Cut in 1/2.


Some slices


all the slices

Beans


it was cooked on the LBGE with Cedar grove lump and 3-4 chunks of hickory. 225 for 9 hours the Brisket started out as an 7 lbs flat. Restd for 5 hours then a little reheat and sliced.
__________________
Certified "MOINK" ball maker.

Supporting Disabled Veterans. Link Removed. Diveheart .org

Large Big Green Egg - Fathers Day 2009
1_T_Scot is offline   Reply With Quote


Unread 11-23-2009, 05:25 PM   #2
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Looks very good!
Love the bark and smokering!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 11-23-2009, 05:27 PM   #3
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

To quote Phubar, Booful!
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.
deguerre is online now   Reply With Quote


Unread 11-23-2009, 05:37 PM   #4
Brian in Maine
is One Chatty Farker
 
Brian in Maine's Avatar
 
Join Date: 08-05-07
Location: Portland Me
Downloads: 0
Uploads: 0
Default

I'll take 2 orders of that please!!
__________________
Brian

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
Brian in Maine is online now   Reply With Quote


Unread 11-23-2009, 05:40 PM   #5
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

mmmmmm... love the bark. Looks great Scot!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 11-23-2009, 07:16 PM   #6
tubadude
is one Smokin' Farker
 
tubadude's Avatar
 
Join Date: 08-06-09
Location: greensboro, nc
Downloads: 0
Uploads: 0
Default

Wonderful work!!! I'm sure it was tasty!
tubadude is offline   Reply With Quote


Unread 11-23-2009, 07:56 PM   #7
BlkJeep
is One Chatty Farker
 
BlkJeep's Avatar
 
Join Date: 10-02-09
Location: Centralia, MO
Downloads: 0
Uploads: 0
Default

Nice eats. One helping for me and another helping for....ME!!!
__________________
Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle
BlkJeep is offline   Reply With Quote


Unread 11-23-2009, 09:19 PM   #8
1_T_Scot
is Blowin Smoke!
 
Join Date: 06-03-08
Location: Pontiac Illinois
Downloads: 0
Uploads: 0
Default

Thanks, It was really good. Funny thing is I only opened the egg one time during the cook for the probe test then foiling to rest. Maybe no pressure of not having anyone over and I slept through a lot of the cook helped.

Oh it was a CAB from Sams club.
__________________
Certified "MOINK" ball maker.

Supporting Disabled Veterans. Link Removed. Diveheart .org

Large Big Green Egg - Fathers Day 2009
1_T_Scot is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
The Rub Co. NEW Hot Wing Rub Trial Pron!!! Ryan Chester Q-talk 31 10-06-2011 12:31 PM
What I did with my sample from The Rub Co. DavidLSI Q-talk 2 06-06-2011 01:46 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:13 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts