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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-22-2009, 07:03 PM   #1
Cre-B-Ce
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Default All Night Drum Brisket

I lit the drum about 9:00 last night for a 15 lb. brisket. Normally I cook with a heat shield in the UDS, but since that shortens the cook time, I decided to go without it. Plus, using Stubbs charcoal, I don't get that chemical smell as with K. I haven't tried cooking direct since switching to Stubbs so I figured this would be a good test. There was a world of difference in the flavor. The bisket went in the drum last night about 10:00. I watched it for an hour to make sure temps were stable then went to bed. Got up at 8:00 this morning and the drum was still nailed on 250. Took it off at 1:00 today when it was probe tender. Wrapped in foil with a little beef broth, then wrapped that in 2 beach towels and let it rest for 2 hours. I think this might be my best briskie yet. Here's the pron...





How do you like my Fred Flintstone spatula? Works great for briskets and butts.





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Old 11-22-2009, 07:07 PM   #2
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thats a fine looking slab of meat!
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Old 11-22-2009, 07:08 PM   #3
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Looks awsome!

I would have thought that using a heat shield would lengthen the cooking time?
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Old 11-22-2009, 07:20 PM   #4
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Great job! My mouth is watering...
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Old 11-22-2009, 07:21 PM   #5
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Looks mighty fine.

I just looked up Stubbs charcoal on Lowes site. They show a bag that clearly says Stubbs charcoal, and caption it Cowboy. Guess they are the same thing.
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Old 11-22-2009, 07:24 PM   #6
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Looks great to me! Nice job!
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Old 11-22-2009, 07:30 PM   #7
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Crue,
What can I say but mighty fine, mighty fine!
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Old 11-22-2009, 07:32 PM   #8
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Brisket looks fantastic Wes! Farking awsome spatula.
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Old 11-22-2009, 07:49 PM   #9
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brisket looks great, I want that spatula, and I gotta say I just love the stubbs... its all I use and turns out some great food
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Old 11-22-2009, 07:49 PM   #10
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Freakin Fantastic! And the meat too!
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Old 11-22-2009, 07:58 PM   #11
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Nice meat you got there.
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Old 11-22-2009, 08:30 PM   #12
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Looks Great!
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Old 11-22-2009, 08:43 PM   #13
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Quote:
Originally Posted by sfbbqguy View Post
Looks awsome!

I would have thought that using a heat shield would lengthen the cooking time?
I shoulda said burn time. With the clay pot base in I can only get 8 or 9 hours burn time. I shut it down after 15 today. I'm curiuos to see how much charcoal is left. I'll have to take a peak in the morning.
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Old 11-22-2009, 09:25 PM   #14
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Nice job Wes...that's a keeper!
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Old 11-22-2009, 09:29 PM   #15
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Nice looking brisket.
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