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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-06-2009, 05:46 PM   #1
Knows what a fatty is.
Join Date: 05-15-09
Location: Chicago IL South Side Go Cubs!!!
Default Free Rub !!! Please help

Have been working on a rub for a while......the locals (friends, family and catering clients) seem to love it.....but they may be biased. I have used it on chicken, ribs, and pork butt to rave reviews

I've been wanting to make something that may be commercial worthy as well as competition ready(in training for 2010 season) I'm never satisfied myself so I don't know if it needs more work or not. It's good....but is it good enough ???

looking for willing participants to try a free sample and give me honest, objective c & c . Anyone interested send me an email to with an address that you can receive a package ( i ship ups so no p.o. box addys please) or if in the City of Chicago and want to meet to pick up some ....give me a call @ 312-772-4BBQ(4227)

any and all help would be appreciated.

Thanks in advance
Some WSMs,some OTG 22's,some OTG 18's, 1 26.75 OTG, 1 UDS Type...and a Smokey Joe

Last edited by mrwicks; 10-06-2009 at 07:19 PM.. Reason: changed message method
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Old 10-06-2009, 06:14 PM   #2
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Location: Jefferson City, Missouri

PM sent!!
"Please let me be the person my dog thinks I am." ~Author Unknown
8 x 18 Haulmark Trailer
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UDS "Cool Hand Luke"
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Old 10-06-2009, 06:19 PM   #3
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Old 10-06-2009, 06:20 PM   #4
somebody shut me the fark up.
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Location: Chicago Western Burbs, but always south of Madison Ave.

Chit, were were you today!

You coulda met some of us at the House of Blues for lunch!!!


PM sent

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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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Old 10-06-2009, 06:38 PM   #5
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Dave Compton
KCBS MasterCBJ # 22569
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Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Old 10-06-2009, 06:40 PM   #6
BBQ Grail
somebody shut me the fark up.

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Location: Rocklin, CA

Me too! PM Sent!!!

I am no longer bite me Shane.

The best way to reach me is with email:
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Old 10-06-2009, 06:41 PM   #7
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Join Date: 06-29-09
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Pm sent
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Old 10-06-2009, 06:42 PM   #8
somebody shut me the fark up.
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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .

Me six, pm sent.
Illuminated, circa 1967.
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Just roll me up and smoke me when I die.
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there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

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Old 10-06-2009, 06:44 PM   #9
Got Wood.
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Old 10-06-2009, 06:44 PM   #10
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Old 10-06-2009, 06:48 PM   #11
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Old 10-06-2009, 06:53 PM   #12
bbq lover
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pm sent would love to try it
GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker
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Old 10-06-2009, 06:55 PM   #13
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PM sent,, TY...
Charm-Glo Gasser, Generic Grill,
Smoker conversion,
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Old 10-06-2009, 07:00 PM   #14
Knows what a fatty is.

Join Date: 08-20-09
Location: Sussex, WI

PM Sent. Thanks.
A Boy Named Que

WSM 22 (2)
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Old 10-06-2009, 07:02 PM   #15
Got Wood.
Join Date: 07-18-09
Location: Dallas, Ga.

I did a pm, but your inbox is full. Everyone wants your rub.
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