Feedback turn-in boxes

Is It Ready Yet? · 11-22-2009, 08:10 AM

Just looking for some feedback on what I could do better next time on presentation. We only did 2 KCBS contests this year and may do more next year.

Thanks in advance.

Captain Dave · 11-22-2009, 09:56 AM

Those boxes look pretty fierce to me! Especially the ribs. And here it comes. Ready? I'D HIT THAT!!!

Dan - 3eyzbbq · 11-22-2009, 09:58 AM

Overall the boxes look good. May want to consider either less sauce or thining it out a bit on the pork and ribs.

TN_BBQ · 11-22-2009, 10:48 AM

Quote:

Originally Posted by Dan - 3eyzbbq

Overall the boxes look good. May want to consider either less sauce or thining it out a bit on the pork and ribs.

I agree. The sauce looks a little thick.

ThomEmery · 11-22-2009, 11:32 AM

With the red tint in the pictures it is a little hard to tell
(Did you take these in church by the stained glass windows?)
But I do like the set ups you used

Captain Dave · 11-22-2009, 11:45 AM

I noticed one thing, the parsley isn't even all the way around the outside of the meat on all three boxes On the brisket there's no parsley at all next to the meat in a couple of spots. I still wish my ribs looked like those with or without the parsley. As for the sauce, thick or thin, more even would probably be better there too. But remember I've never even been to a comp so my opinion...

Is It Ready Yet? · 11-22-2009, 12:13 PM

Quote:

Originally Posted by ThomEmery

With the red tint in the pictures it is a little hard to tell
(Did you take these in church by the stained glass windows?)
But I do like the set ups you used

Thats what it looks like...I didn't notice until you pointed out (LOL). We had a red tarp on one side of our canopy.

Thanks for the feedback all!

DMDon · 11-22-2009, 12:36 PM

for what its worth, I think its important to have the ribs be sequential in order from the same rack it at all possible. It helps minimize the cut lines and any diference in look and shape will be a smother tranition. This scored 99998 in appearence for us.

monty3777 · 11-22-2009, 05:49 PM

Quote:

Originally Posted by DMDon

for what its worth, I think its important to have the ribs be sequential in order from the same rack it at all possible. It helps minimize the cut lines and any diference in look and shape will be a smother tranition. This scored 99998 in appearence for us.

How did you luck out and get such a great rack - where every bone was turn-in quality?? Nice

(I suppose if someone asked me the same question I would reply, "That ain't LUCK!")

Jacked UP BBQ · 11-22-2009, 06:16 PM

tighten up the ribs and you can hide that. also the pork looks awesome, if the sauce was a little thinner you have a perfect looking box. brisket looks good.

Is It Ready Yet? · 11-22-2009, 07:27 PM

Quote:

Originally Posted by OC PIG ASSASSINS

tighten up the ribs and you can hide that. also the pork looks awesome, if the sauce was a little thinner you have a perfect looking box. brisket looks good.

Thanks OC. Your feedback is greatly appreciated.

11-22-2009, 09:56 AM	#2
Captain Dave is one Smokin' Farker Join Date: 07-29-09 Location: Beechgrove, Tn. 37018 Downloads: 0 Uploads: 0	Those boxes look pretty fierce to me! Especially the ribs. And here it comes. Ready? I'D HIT THAT!!! __________________ Thanks for noticing

11-22-2009, 09:58 AM	#3
Dan - 3eyzbbq is one Smokin' Farker Join Date: 10-10-07 Location: Owings Mills, MD Downloads: 0 Uploads: 0	Overall the boxes look good. May want to consider either less sauce or thining it out a bit on the pork and ribs. __________________ Dan Hixon - Pitmaster 3 Eyz BBQ www.3eyzbbq.com Extreme BBQ Trailer, Backwoods Competitor, Backwoods Party, WSM, Traegar 124, Yoder YS640 Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, The Ingredients Store (FAB), Yoder Smokers, 1st Mariner Mortgage, Big Poppa Smokers (Elite Team) and Galvinells Meats

11-22-2009, 11:32 AM	#5
ThomEmery Babbling Farker Join Date: 08-20-05 Location: Indio Ca. Downloads: 0 Uploads: 0	With the red tint in the pictures it is a little hard to tell (Did you take these in church by the stained glass windows?) But I do like the set ups you used __________________ Catering, Contests, and Community Service http://bbqthom.ning.com/video/our-wells-cargo-trailer Serving Jesus and great BBQ :) Team What Wood Jesus Q?

11-22-2009, 11:45 AM	#6
Captain Dave is one Smokin' Farker Join Date: 07-29-09 Location: Beechgrove, Tn. 37018 Downloads: 0 Uploads: 0	I noticed one thing, the parsley isn't even all the way around the outside of the meat on all three boxes On the brisket there's no parsley at all next to the meat in a couple of spots. I still wish my ribs looked like those with or without the parsley. As for the sauce, thick or thin, more even would probably be better there too. But remember I've never even been to a comp so my opinion... __________________ Thanks for noticing

11-22-2009, 06:16 PM	#10
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	tighten up the ribs and you can hide that. also the pork looks awesome, if the sauce was a little thinner you have a perfect looking box. brisket looks good. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

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