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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-21-2009, 08:21 PM   #1
Phubar
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Join Date: 04-24-09
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Default Phubar's Simply Marvelous Rubbed Chicks T!ts Pron

Got 5 beautiful breasts from my Mom.
Brined 2 of them in a mixture of water,soja,honey and salt overnight.
Rubbed with Simply Marvelous Sweet n Spicy,made a paste and slathered it on top and put the skin (was nicely attached at the top of the breast like a cape) over it.
Also made some wings with the same rub,made about the same batch of wings for Mom but with Dizzy Pig Jamaican Firewalk.
Dennessey came through with a wicked salad dressing and mashed taters....man that was goooood!
We didn't need/used the bottles of sauce cause all of the food was so flavorfull.
We're getting better and better Den!














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Old 11-21-2009, 08:28 PM   #2
landarc
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Dang skippy Phubar, that is some good looking dinner.
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Old 11-21-2009, 08:34 PM   #3
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Good lookin Grub!!

What was the Paste made of? Looks great!
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Old 11-21-2009, 08:38 PM   #4
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That all looks great. Where to begin? If I didn't need a passport I would be on the way. Great Job By All!
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Old 11-21-2009, 08:40 PM   #5
deguerre
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Phubar, you never cease to amaze me. Still thinking seriously about "Invading". Sorry, it's my German blood House Of Orange Dude.
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Old 11-21-2009, 08:46 PM   #6
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Oh yeah.......I'd so hit that. That is some damn fine looking bird!!
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Old 11-21-2009, 08:48 PM   #7
Phubar
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Quote:
Originally Posted by 1_T_Scot View Post
Good lookin Grub!!

What was the Paste made of? Looks great!
Thanks!
You can see in the 3rd pic my mixer with veggies in it.
It contains:green paprika,red onion,tomato,garlic,celery (the leaves),olive oil and and a little bit of Cowgirl's habanero sauce.
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Old 11-21-2009, 08:52 PM   #8
landarc
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Green paprika? Is that the paprika pepper just used green or is it a different pepper from those used for making paprika?
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Old 11-21-2009, 09:11 PM   #9
mjgolfer
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Great lookin eats
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Old 11-21-2009, 09:12 PM   #10
Phubar
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Quote:
Originally Posted by landarc View Post
Green paprika? Is that the paprika pepper just used green or is it a different pepper from those used for making paprika?


Pepper bell=paprika
Green pepper bell.
Often on the forum pepper is referred to pepper bell but when you say pepper in Holland we me mean the hot stuph.


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Last edited by Phubar; 11-21-2009 at 11:32 PM..
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Old 11-21-2009, 09:13 PM   #11
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Phantastic Pharking Phood, Phubar!
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Old 11-21-2009, 09:32 PM   #12
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Some great looking bird there!!
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Old 11-21-2009, 09:32 PM   #13
Phubar
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Quote:
Originally Posted by big brother smoke View Post
Phantastic Pharking Phood, Phubar!

Marinated the wings overnight,meat fell of the bone!
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*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
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Old 11-22-2009, 12:15 AM   #14
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Looks excellent Phubar!
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Old 11-22-2009, 01:27 AM   #15
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I'll have some to go please!
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