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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-22-2009, 03:54 PM   #16
txschutte
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Quote:
Originally Posted by barbefunkoramaque View Post
Ellington. A bunch of show-offs that Painted their damn Planes Blue and Yellow and fly way to damn close to one another if you ask me. Where do they get off painting their planes anything but what the Navy says to paint them?
Ummmm, Donnie?

Ellington is an AFB, dude.

And yes, those flyboys love buzzing low and making booms over Galveston Bay.....
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Unread 11-22-2009, 04:02 PM   #17
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We had some f-22's fly over last week. 4 f22's and 2 f16's. Hill airforce base is the new home for the 22's now..

So what rub are you using then that has no sugar?

thanx

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Unread 11-22-2009, 04:14 PM   #18
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Nice vid, and thanks for the tip.
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Unread 11-22-2009, 04:46 PM   #19
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Quote:
Originally Posted by txschutte View Post
Ummmm, Donnie?

Ellington is an AFB, dude.

And yes, those flyboys love buzzing low and making booms over Galveston Bay.....
It was Ellington DUDE. Airshow.
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Unread 11-22-2009, 04:52 PM   #20
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Quote:
Originally Posted by LT72884 View Post
We had some f-22's fly over last week. 4 f22's and 2 f16's. Hill airforce base is the new home for the 22's now..

So what rub are you using then that has no sugar?

thanx

LT

I should not say that should I? Although my RIBS would be fine without sugar at all, the Popdaddy's Butt Glitter has a 23/3 ratio of All Other things to Little Richard. So there's a little sugar in the tank so to speak.

The sugar is in the mix MORE because the rub is an all purpose, low salt blend. As I cook different things, I will ramp up the salts as needed like when I use the Atomic Dog or the Dirty Dalmatian.
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Unread 11-22-2009, 07:32 PM   #21
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I understand why the gov would want to be watching when you do this, those ribs look great...

It's not the jets flying over and watching that you have to really worry about... It's the craft that hover silently that are most worrisome.

I was in the B-17 Flying Fortress that was watching you a few days before the jets started flying over...
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Unread 11-23-2009, 10:11 PM   #22
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I have reviewed the video and will implement next cook. Done-ness with the probe just like a butt.
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Unread 11-24-2009, 07:49 AM   #23
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sinew=membrane?
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Unread 11-24-2009, 07:53 AM   #24
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Around 270 is usually what I shoot for when cooking spares in my WSM. Also, no foiling, spritzing, etc. I typically just use the pull test to see if they're done to the point that I like them, but I'm intrigued with the concept of shutting down the airflow and letting them rest in that humid environment.

Can you think of any reason that this might not work in a vertical smoker like the WSM?

Thanks!
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Unread 11-24-2009, 11:27 PM   #25
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great video, thanks for the info.....

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Unread 11-24-2009, 11:37 PM   #26
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Quote:
Originally Posted by augie View Post
Around 270 is usually what I shoot for when cooking spares in my WSM. Also, no foiling, spritzing, etc. I typically just use the pull test to see if they're done to the point that I like them, but I'm intrigued with the concept of shutting down the airflow and letting them rest in that humid environment.

Can you think of any reason that this might not work in a vertical smoker like the WSM?

Thanks!
Just a thought.. nothing concrete/known for sure..

One potential thing you would have to work around would be if you are using a Minion Method.. not sure you'd want unlit coals being lit without an exhaust.. Also, the WSM temps may drop quicker as the porcelain of the WSM may not retain the same level of heat that a thicker steel pit may retain..
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