Taking a Class

Mike - CSBBBQ · 11-20-2009, 07:31 PM

Noticed in the Butcher downtime thread several comments about a class in the off season. The question is..whose class would you take and why?

Pig Headed · 11-20-2009, 07:57 PM

Peller Envy, I Smell Smoke or Myron Mixon. I would love to take a class from any of these masters.

Sledneck · 11-20-2009, 08:24 PM

I smell smoke!!! class, besides being a great class I also had a blast during the class. Coulnt tell you if it made a difference as I did not mimic anything but just tweaked what I already did. I did win a GC soon after taking the class

GratefulSmoker · 11-20-2009, 08:50 PM

Rod Gray-Johnny Trigg class.....

monty3777 · 11-20-2009, 08:53 PM

I'd like to take the Lotta Bull class - especially because he cooks on a stickburner

Finney · 11-20-2009, 09:28 PM

Quote:

Originally Posted by GratefulSmoker

Rod Gray-Johnny Trigg class.....

Johhny isn't doing classes with Rod this coming year. (or so I have been told) Focusing on the TLC Pitmaster show.

CivilWarBBQ · 11-21-2009, 12:59 AM

Myron tells me he also may have to cut back from his usual 3 classes each year if TLC decides to produce more episodes of "BBQ Pitmasters". If they do, he may not hold a February class in 2010.

(Of course I highly recommend the Jack's Old South class.)

bbq ron · 11-21-2009, 05:16 AM

i would take the cowgirl class, cause she is on the money when it comes to cooking anything

Jacked UP BBQ · 11-21-2009, 06:44 AM

I only took the IQUE class and it was very informativeI would say it is worth the drive to BOSTON. I have heard the I smell smoke class in good.

Charcoalloungers · 11-21-2009, 09:31 AM

I took the Pellet/Trigg class and loved it. More than payed for itself 1st comp out as we won RGC. Signed up for the FE/Butcher class and can't wait to drive to Oklahoma

TN_BBQ · 11-21-2009, 12:18 PM

I think Myron's would be nice.

Heck any of them that are regular competitors would be cool.

I'd be most interested in getting tips on preparing turn-in boxes. I'm comfortable with the cooking, but those boxes really get to me.

Ford · 11-21-2009, 12:29 PM

Quote:

Originally Posted by GratefulSmoker

Rod Gray-Johnny Trigg class.....

excellent choice if it's available next year. Helped me a lot.

Quote:

Originally Posted by monty3777

I'd like to take the Lotta Bull class - especially because he cooks on a stickburner

Also an excellent class but he cooks on a Jambo oven and uses matchlight charcoal. Doesn't really qualify as a stick burner. Add one stick every 60 -90 minutes and back on the couch for a nap. Told us we'd be better off getting some sleep and getting up at ??? well you'll have to take the class to learn that part.

If in the northeast I hear Steve's class is pretty good and southeast try Myron. Midwest - try Rod if they don't do combiend classes.

monty3777 · 11-21-2009, 01:07 PM

Quote:

Originally Posted by Ford

excellent choice if it's available next year. Helped me a lot.

Also an excellent class but he cooks on a Jambo oven and uses matchlight charcoal. Doesn't really qualify as a stick burner. Add one stick every 60 -90 minutes and back on the couch for a nap. Told us we'd be better off getting some sleep and getting up at ??? well you'll have to take the class to learn that part.

If in the northeast I hear Steve's class is pretty good and southeast try Myron. Midwest - try Rod if they don't do combiend classes.

I thought he sold that pit and cooks on a Yoder now. Yoders and Horizons are pretty much the exact same pit - though I bet his is a bit tighter than mine ;)

I took Myron's class. Worth every penny!

Finney · 11-21-2009, 02:06 PM

I heard Rod and Tuffy might do "a" east coast class this year. If they do, I'm there.

GratefulSmoker · 11-21-2009, 06:46 PM

Quote:

Originally Posted by Finney

Johhny isn't doing classes with Rod this coming year. (or so I have been told) Focusing on the TLC Pitmaster show.

If that's the case then I would be interested in going back east to an IQUE class. They happen to be the team that I wanted to be like when we started this competition cooking thing.

11-20-2009, 07:31 PM	#1
Mike - CSBBBQ is one Smokin' Farker Join Date: 10-29-08 Location: Columbia, MD Downloads: 0 Uploads: 0	Taking a Class Noticed in the Butcher downtime thread several comments about a class in the off season. The question is..whose class would you take and why? __________________ Mike CHIX, SWINE & BOVINE Bbq. Because Bad BBQ is Downright Criminal [COLOR=#000080]csbbbq.com[/COLOR] KCBS & MABA member - CBJ #21870 Jambo (Geer) Pit Lang 84 Deluxe w/roof system Lang 60 w/warmer

11-20-2009, 07:57 PM	#2
Pig Headed Babbling Farker Join Date: 06-15-06 Location: Middletown, DE Downloads: 0 Uploads: 0	Peller Envy, I Smell Smoke or Myron Mixon. I would love to take a class from any of these masters. __________________ Ron Pigheaded BBQ Team www.pigheadedbbq.com KCBS CBJ Stumps Stretch (Raquel) Eagles Green. 1 -22" Weber WSM, 1 - 18"Weber WSM's 2 - 22" kettles 6x12 Haulmark Trailer

11-20-2009, 08:24 PM	#3
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	I smell smoke!!! class, besides being a great class I also had a blast during the class. Coulnt tell you if it made a difference as I did not mimic anything but just tweaked what I already did. I did win a GC soon after taking the class __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

11-20-2009, 08:50 PM	#4
GratefulSmoker On the road to being a farker Join Date: 08-06-08 Location: Collinsville, Oklahoma Downloads: 0 Uploads: 0	Rod Gray-Johnny Trigg class..... __________________ [SIZE=3][COLOR=blue][B]Joshua Seabolt[/B][/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][U][COLOR=black]Business:[/COLOR][/U] Fairway BBQ Inc.[/COLOR][/SIZE] [SIZE=1][COLOR=lime][URL="http://www.fairwaybbq.com"]www.fairwaybbq.com[/URL][/COLOR][/SIZE] [SIZE=1][COLOR=#00ff00][URL="http://www.smokinandfarmin.wordpress.com"][/URL][/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][COLOR=black][U]Team Name:[/U][/COLOR] New Pigs On The Block BBQ[/COLOR][/SIZE] [SIZE=1][COLOR=#ff0000][U][COLOR=black]Smokers:[/COLOR][/U] FEC100, 4 x Weber Kettles 22.5, 1951 Hasty Bake project, Hasty Bake Ranger[/COLOR][/SIZE]

11-20-2009, 08:53 PM	#5
monty3777 is One Chatty Farker Join Date: 07-13-08 Location: Happytown, IA Downloads: 0 Uploads: 0	I'd like to take the Lotta Bull class - especially because he cooks on a stickburner __________________ John 21:9

11-21-2009, 12:59 AM	#7
CivilWarBBQ is One Chatty Farker Join Date: 08-08-07 Location: Cartersville, GA Downloads: 0 Uploads: 0	Myron tells me he also may have to cut back from his usual 3 classes each year if TLC decides to produce more episodes of "BBQ Pitmasters". If they do, he may not hold a February class in 2010. (Of course I highly recommend the Jack's Old South class.)

11-21-2009, 05:16 AM	#8
bbq ron is one Smokin' Farker Join Date: 01-11-09 Location: saint peters, mo Downloads: 0 Uploads: 0	i would take the cowgirl class, cause she is on the money when it comes to cooking anything __________________ kcbs (CBJ) lang 60 mobile chargriller duo gosm

11-21-2009, 06:44 AM	#9
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	I only took the IQUE class and it was very informativeI would say it is worth the drive to BOSTON. I have heard the I smell smoke class in good. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

11-21-2009, 09:31 AM	#10
Charcoalloungers Knows what a fatty is. Join Date: 09-11-08 Location: Vermillion, South Dakota Downloads: 0 Uploads: 0	I took the Pellet/Trigg class and loved it. More than payed for itself 1st comp out as we won RGC. Signed up for the FE/Butcher class and can't wait to drive to Oklahoma

11-21-2009, 12:18 PM	#11
TN_BBQ is One Chatty Farker Join Date: 06-02-08 Location: Knoxville, TN Downloads: 0 Uploads: 0	I think Myron's would be nice. Heck any of them that are regular competitors would be cool. I'd be most interested in getting tips on preparing turn-in boxes. I'm comfortable with the cooking, but those boxes really get to me. __________________ Life's a party with a Backwoods Party!

11-21-2009, 02:06 PM	#14
Finney is one Smokin' Farker Join Date: 01-15-09 Location: Salisbury, NC & Savannah, GA Downloads: 0 Uploads: 0	I heard Rod and Tuffy might do "a" east coast class this year. If they do, I'm there. __________________ Iron Pig BBQ - www.IronPigBBQ.com - "Reverse Sear" info on website

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