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11-20-2009, 11:52 AM
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#16 | |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
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Quote:
 ) should I use butchers twine to tie em back inot shape? Makes alot of sense to have the extra surface area to apply rub too. Never done em this way. Please advise.Thanks again. I'll ask dad about ordering and delivery options! 
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son.     DAN!
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11-20-2009, 04:46 PM
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#17 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: Manito, IL
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Great menu, but NO tamales???? Christmas, maybe??? Please! :)
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Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-20-2009, 05:04 PM
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#18 | |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
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Quote:
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!
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11-20-2009, 05:14 PM
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#19 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Bob, I think you are real close but would agree with Pyle on giving yourself a little wiggle room. As you well know, extra cooling is fine. Closer to 300 or 325 will work really well. At 275 you are cutting it close, IMO. Good luck brother. Menu looks fantastic! Have a great Thanksgiving with the family and friends!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-20-2009, 05:55 PM
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#20 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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It all sounds workable to me Bob, I do most butts at that heat and get done usually around 1 or 2 at the latest. Boneless might be worth considering as BBS says.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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11-20-2009, 09:39 PM
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#21 |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
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Thanks again everyone. I'll play it by ear come Wednesday or Thursday. I appreaciate the feedback.
Bob
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!
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11-22-2009, 01:28 PM
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#22 |
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somebody shut me the fark up.
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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<<<< Is posting #550 on this thread for Bob. Glad you got everthin' figgered out!
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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