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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-19-2009, 01:03 PM   #1
cowgirl
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Default Some cold smoked stuff

I used my little smokehouse to cold smoke a few things...

I always check the smokestack... the top is covered with screen but I check it anyway.



Got the smokehouse going, then adjusted for a low smoke...







I used pecan and apple wood for flavor....







I cold smoked everything at 65 degrees for about 7 1/2 hours...

the pecans, olives, cheeses, sea flakes, sea salt, p-nuts, a kosher salt/cracked black pepper/onion/garlic blend, and some cashews..




Thanks for looking!
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Unread 11-19-2009, 01:08 PM   #2
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That looks great Jeanie. Just curious -- for the pantry? gifts? If the latter, how does one get on your list?
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Unread 11-19-2009, 01:09 PM   #3
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Nice Jeanie, I would like to try the cashews, Please!!
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Unread 11-19-2009, 01:23 PM   #4
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Ooo, nice work, I especially like smoked salt.
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Unread 11-19-2009, 01:29 PM   #5
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Very good indeed!
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Unread 11-19-2009, 01:31 PM   #6
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Looks amazing!
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Unread 11-19-2009, 01:40 PM   #7
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Looks good Jeanie, is the house cedar?
It looks like the last picture is a before photo did your salt get any darker?
I'm gonna have to try olives like that.
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Unread 11-19-2009, 01:41 PM   #8
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Them cashewnuts wouldn't last long if it was introduced to me!
Nice job Doc.!
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Unread 11-19-2009, 01:42 PM   #9
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You never cease to amaze gal!
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Unread 11-19-2009, 01:44 PM   #10
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I'll have some pecans please.
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Unread 11-19-2009, 02:04 PM   #11
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Great job. Amazing skills you have there, Jeanie!
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Unread 11-19-2009, 02:15 PM   #12
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Looks delicious Jeanie
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Unread 11-19-2009, 02:17 PM   #13
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Fantastic! Sure do like some smoked cheese!!
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Unread 11-19-2009, 02:22 PM   #14
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Smile

you are just amazing, Jeanie!
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Unread 11-19-2009, 02:23 PM   #15
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Looks like some Christmas given stuff......smoked pecans mmmmmmmmmmmmm.....and like the cashews too....
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