New for 2010

smokinit · 11-19-2009, 10:37 AM

We will be adding a wood fired pizza oven to our are arsenal. It will be mounted to our trailer and will be offered at our vending site a few days a week as well as the fairs and festival we do. We will also have a separate catering menu for make your own at home pizza parties and you will be able to add them into any of our other menus. The market is wide open around here and it looks like it should have very good potential. I can see me getting just as addicted to this man is the wife going to be ticked

Jeff Hughes · 11-21-2009, 10:41 PM

Which one did you buy?

big brother smoke · 11-21-2009, 11:22 PM

BBQ Bretheren rule. Section 1: paragraph #1 = No pics did not happen!

swamprb · 11-21-2009, 11:34 PM

That is so cool! Can't wait to see pics of your setup!
I took a class and this guy came in and showed us the fine points on a Wood-Stone commercial oven. www.infernocatering.com He's set up in an enclosed trailer and uses Apple wood.

I love watching these guys in action at some of the Farmers markets in the Seattle area-great pies too! http://veracipizza.com/cateringoverview.html

Norcoredneck · 11-22-2009, 01:47 AM

Nice 'Fantasy Pizza oven" No pics, .....

smokinit · 11-22-2009, 07:52 AM

Hey did you not read coming 2010 I believe it's 2009 still

. I will be getting a Forno Bravo not sure which model yet. There is lots and I mean lots of practice when it comes so pics will be plentiful.

tmcmaster · 11-23-2009, 12:31 AM

Congrats! Looking forward to the pictures... ummm... next year...

JD McGee · 11-23-2009, 10:04 AM

Here are a few pics of trailer mounted catering ovens from the Forno Bravo site...

I can see how these would be very marketable!

http://www.fornobravo.com/catering_p...caterer_1.html

smokinit · 11-23-2009, 11:29 AM

Quote:

Originally Posted by JD McGee

Here are a few pics of trailer mounted catering ovens from the Forno Bravo site...

I can see how these would be very marketable!

http://www.fornobravo.com/catering_p...caterer_1.html

Ya they are sweet at that but I am not at that level yet. I will make my own stand and attach it to my smoker trailer for now. Can't wait I love new toys.

swamprb · 11-23-2009, 11:54 AM

Quote:

Originally Posted by smokinit

Ya they are sweet at that but I am not at that level yet. I will make my own stand and attach it to my smoker trailer for now. Can't wait I love new toys.

What about the dough, will it be made onsite?

smokinit · 11-23-2009, 01:10 PM

Quote:

Originally Posted by swamprb

What about the dough, will it be made onsite?

Not sure whether I will make my own or look into Trader Joes premade and see if it is usable for this style of pizza.

early mornin' smokin' · 11-23-2009, 06:10 PM

smokin it, those things are farking awesome!!! Id only buy a precast, my friends are masons, everyone they've built, both for themselves and others have fallen apart. As far as dough goes, id just get it from a local pizzeria, a lot fresher than trader joes, and prob a whole bunch cheaper if you're gonna buy in some sorta bulk.

JD McGee · 11-23-2009, 06:48 PM

I use Papa Murphy's pre-made doughs all the time...good stuff!

Tinybud · 12-07-2009, 09:01 PM

We picked up a comstock castle natural gas pizza oven that we are installing inside our catering/vending truck, picked it up for 100 bucks, converted it to propane, It cooks at 650 degrees,, I know the wood fired ovens get hotter, but we've been using Rich's dough balls, available at Restaurant Depot and U.S. Foodservice, the come in 9oz,12oz,and 16oz, and they work great for us, have a nice taste and texture. Also been using whole milk, low misture mozzeralla cheese and Mahgrehita pepperoni. Also making bbq pizza with bbq sauce pulled pork or brisket with smoke mozzerrella. Good luck with the wood fired oven, that would be what I want next.

11-21-2009, 10:41 PM	#2
Jeff Hughes is one Smokin' Farker Join Date: 02-03-06 Location: tulsa oklahoma Downloads: 0 Uploads: 0	Which one did you buy? __________________ Klose 72" Mobile Medium BGE HastyBake Legacy 22" Weber Kettle(10 bucks@garage sale)

11-21-2009, 11:22 PM	#3
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	BBQ Bretheren rule. Section 1: paragraph #1 = No pics did not happen! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

11-21-2009, 11:34 PM	#4
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	That is so cool! Can't wait to see pics of your setup! I took a class and this guy came in and showed us the fine points on a Wood-Stone commercial oven. www.infernocatering.com He's set up in an enclosed trailer and uses Apple wood. I love watching these guys in action at some of the Farmers markets in the Seattle area-great pies too! http://veracipizza.com/cateringoverview.html __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

11-22-2009, 01:47 AM	#5
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Nice 'Fantasy Pizza oven" No pics, ..... __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

11-22-2009, 07:52 AM	#6
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY/West Chester Pa Downloads: 3 Uploads: 0	Hey did you not read coming 2010 I believe it's 2009 still. I will be getting a Forno Bravo not sure which model yet. There is lots and I mean lots of practice when it comes so pics will be plentiful. __________________ BWS Pro Comp Hog Custom Battle Box Humphrey's Smokers and Accesories http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT

11-19-2009, 10:37 AM	#1
smokinit is One Chatty Farker Join Date: 03-16-07 Location: Coxsackie NY/West Chester Pa Downloads: 3 Uploads: 0	New for 2010 We will be adding a wood fired pizza oven to our are arsenal. It will be mounted to our trailer and will be offered at our vending site a few days a week as well as the fairs and festival we do. We will also have a separate catering menu for make your own at home pizza parties and you will be able to add them into any of our other menus. The market is wide open around here and it looks like it should have very good potential. I can see me getting just as addicted to this man is the wife going to be ticked __________________ BWS Pro Comp Hog Custom Battle Box Humphrey's Smokers and Accesories http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT

11-23-2009, 12:31 AM	#7
tmcmaster is One Chatty Farker Join Date: 09-23-08 Location: York, PA Downloads: 0 Uploads: 0	Congrats! Looking forward to the pictures... ummm... next year... __________________ Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head

11-23-2009, 10:04 AM	#8
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	Here are a few pics of trailer mounted catering ovens from the Forno Bravo site... I can see how these would be very marketable! http://www.fornobravo.com/catering_p...caterer_1.html __________________ Wine Country "Q" Competition BBQ

11-23-2009, 06:10 PM	#12
early mornin' smokin' is One Chatty Farker Join Date: 10-06-08 Location: wading river, ny Downloads: 0 Uploads: 0	smokin it, those things are farking awesome!!! Id only buy a precast, my friends are masons, everyone they've built, both for themselves and others have fallen apart. As far as dough goes, id just get it from a local pizzeria, a lot fresher than trader joes, and prob a whole bunch cheaper if you're gonna buy in some sorta bulk. __________________ I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20

11-23-2009, 06:48 PM	#13
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	I use Papa Murphy's pre-made doughs all the time...good stuff! __________________ Wine Country "Q" Competition BBQ

12-07-2009, 09:01 PM	#14
Tinybud Take a breath! Join Date: 10-24-06 Location: Beech Creek, PA Downloads: 0 Uploads: 0	We picked up a comstock castle natural gas pizza oven that we are installing inside our catering/vending truck, picked it up for 100 bucks, converted it to propane, It cooks at 650 degrees,, I know the wood fired ovens get hotter, but we've been using Rich's dough balls, available at Restaurant Depot and U.S. Foodservice, the come in 9oz,12oz,and 16oz, and they work great for us, have a nice taste and texture. Also been using whole milk, low misture mozzeralla cheese and Mahgrehita pepperoni. Also making bbq pizza with bbq sauce pulled pork or brisket with smoke mozzerrella. Good luck with the wood fired oven, that would be what I want next. __________________ The Redneck PitKrew (comp. team) Tiny's Bar-b-que Catering Char-griller superpro w/side firebox 6ft. Southern Yankee Meadow Creek Caterer's Delight 108 Caldera Tallboy

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