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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-18-2009, 11:22 PM   #1
Redheart
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Default Gerauchtem Rindfleisch Rouladen (Smoked Beef Rollups)

Well I thought I would do a twist on one of my favorite dishes. I gently pounded out a few wafer steaks. Normally the forcemeat is bacon, onions and pickles. I used left over chopped pork, onions, pickled cherry peppers and diced dill pickles.



I dusted the top of the beef with some of my homemade sweet jerk rub and placed a teaspoon of each of the forcemeat ingredients. Then I added a couple dashes of Garlic Cholula Sauce.



I rolled them up, pinned them, slathered them in a little Baconnaise and I then gave them a good dusting of my homemade butt rub.



Fired up the newest cooker in my arsenal.



Don't laugh. That lil' $0.99 grill is alot easier hauling up and down the stairs of my apartment. I seared and browned the rouladen on the grill.



Mixed the remainder of the onions, peppers and pickles with a little tomato paste and about 6 oz of beer. Placed every thing in a pie tin.



I threw on a piece of hickory on the coals and covered 'er up with the lid to one of my ECB's.



This contraption held a steady temp of about 210* for 1 1/2 hours.



Here they are all simmering away, standing tall and looking good!



I took about a cup of the braising mixture added some of the sour cream I made with the buttermilk leftover from the butter I made on Sunday. Ladled the sauce on the plate, placed the rouladen on the sauce and added an additional dollop of sour cream on top.





It really tasted very good. I had never smoked rouladen before and it really worked very well. However; next time I think I will stick to the more traditional recipe of bacon and sauteed onions and diced pickles. I just missed that good ol' combination of bacon and onions that you just can't get using smoked pork, no matter how good your smoked pork is.
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Unread 11-18-2009, 11:59 PM   #2
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Great improvisation. The food looks good too.
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Unread 11-19-2009, 01:21 AM   #3
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Killer diller.
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Unread 11-19-2009, 02:33 AM   #4
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Can somebody say:Cholula?
My bottle is almost empty allready!
Looking very Smecklich Red,you amaze me again!
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Unread 11-19-2009, 06:02 AM   #5
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nice, looking very good and thx for the pics
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Unread 11-19-2009, 06:36 AM   #6
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I'm all verklempt.
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Unread 11-19-2009, 07:00 AM   #7
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Pyle ... Thanks

Phu ... Danke auch zu dich. Ich kann dich einige mehr von der Cholula Soße schicken.

Guerre
... Bubala! Warum bist du verflempt?(verklemmt)
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Unread 11-19-2009, 07:10 AM   #8
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That is a great looking meal. I love those little grills! I've been known to drag one to the workplace for a little lunchtime tailgating... Nice Job!
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Unread 11-19-2009, 07:24 AM   #9
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Geeze, normally the thought of a dill pickle on or in anything is not my idea of good...but THIS...looks great!!!
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Unread 11-19-2009, 07:35 AM   #10
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RubThatButt
Love mine too I had to laugh at the lil' charcoal egg carton impregnated with wax though.
smknhotmama
I use the zest garlic dills. You can try it with bread and butter pickles too! But the sweet pickles are just too sweet.
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Unread 11-19-2009, 07:39 AM   #11
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Great job. I bought one of those at a gas station about 5 years ago to do some dogs at the beach. A friend of mine thought it was a dog water bowl lol.
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Unread 11-19-2009, 07:51 AM   #12
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I'll take one please!
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Unread 11-19-2009, 10:07 AM   #13
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Looks fantastic!
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Unread 11-19-2009, 10:18 AM   #14
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Quote:
Originally Posted by Redheart View Post
Gerauchtem Rindfleisch Rouladen
Gesundheit!

You guys are posting so many things that i want to try that my cooking to-do-list is longer than the days that I have available to cook! The Rouladen look and sound great!
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Unread 11-19-2009, 10:32 AM   #15
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looks dee-lish!

Never thought to actually make anything with the buttermilk when I'm done making butter, I just drink it! =)
When you make your sour cream from the buttermilk do you just add a small amount of store bought sour cream for the culture or do you have another method?
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