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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-18-2009, 09:39 AM   #1
Lake Dogs
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Default Blues Hog BBQ Sauce

2 questions:

1. Do they sell the Tennessee Red by the gallon (ala. the regular)?

2. Who online sells it least-expensive (including shipping)?
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Old 11-18-2009, 10:37 AM   #2
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http://www.thekansascitybbqstore.com...ljeijd090sguv7
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Old 11-18-2009, 10:41 AM   #3
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damnit steve, ya got me all excited, been waiting for like 4 months for them to have it in stock
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Old 11-18-2009, 10:45 AM   #4
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Quote:
Originally Posted by early mornin' smokin' View Post
damnit steve, ya got me all excited, been waiting for like 4 months for them to have it in stock
sorry didnt realize it said sold out
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Old 11-18-2009, 11:14 AM   #5
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Did you try Hawgeyesbbq?
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Old 11-18-2009, 11:20 AM   #6
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Thanks guys (for above). I did try Hawgeyesbbq. Wanted to see if anyone else
had it cheaper. Also, seems like the gallons of Tenn Red are sold out....
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Old 11-18-2009, 02:19 PM   #7
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Quote:
Originally Posted by early mornin' smokin' View Post
damnit steve, ya got me all excited, been waiting for like 4 months for them to have it in stock

Okay, I'll bite

You've waited 4 months for the gallon size, but the quart size has been in stock and is only $0.97 more than the gallon if buying 4 quarts seperately?

Someone in your family have a glass alergy?


Just sayin,

.
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Old 11-18-2009, 02:34 PM   #8
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Me, no... Haven't been looking for 4 months, just a week...
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Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Old 11-18-2009, 02:39 PM   #9
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HOLY COW at the shipping cost!!! $14 on a $18 order. Think not.

Anyone know of store(s) that might carry it?
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Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Old 11-18-2009, 02:43 PM   #10
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yea, all that glass gets a little heavy, thats why i wanted the plastic jug. Plus, those blues hog jars are pretty thin, trust me, i ordered 4 and one came broken, and that chit is sticky
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Old 11-18-2009, 02:44 PM   #11
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Quote:
Originally Posted by Lake Dogs View Post
Me, no... Haven't been looking for 4 months, just a week...
I meant EMS, thats who I quoted at the 4 months.

You might want to (I've tried this in the past and been somewhat successful) skip the internet ordering and call direct.

I have been able to work out better shipping by moving up to case pricing (see what 4 gallons would run, and find 2 or 3 other brothers to split the case) and then using flat rate shipping (which is not weight dependent)

Just a thought...
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Old 11-18-2009, 02:45 PM   #12
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Quote:
Originally Posted by early mornin' smokin' View Post
yea, all that glass gets a little heavy, thats why i wanted the plastic jug. Plus, those blues hog jars are pretty thin, trust me, i ordered 4 and one came broken, and that chit is sticky
Rodger on that. Didnt think about crappy shipping packing.

Wish Great Lakes BBQ carried it!!
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Old 11-18-2009, 02:52 PM   #13
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I'm just trying to try the darned things, both original and the tennessee red...

Amazon has decent prices on it, plus $9 PER JAR shipping. Yeah, that's gonna happen.

Right now I think I'll stick to my own recipe(s)... Would love to try this stuff IF I can
find it at a halfway decent price. Then again, if it's not, and I love the stuff...
Perhaps it's just best this way; too expensive....
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Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Old 11-18-2009, 02:54 PM   #14
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actually, they were packed really well, the only thing that saved it from becoming a complete disaster was that they were thoroughly wrapped and taped with bubble wrap, held in most of the glass and most of the sauce, still wound up on everything in the box, didnt wanna knock thekansascitybbqstore. they were great, and shipped one out asap
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Old 11-18-2009, 03:00 PM   #15
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Quote:
Originally Posted by early mornin' smokin' View Post
damnit steve, ya got me all excited, been waiting for like 4 months for them to have it in stock
That is strange, saw it in the store today. Online must have different inventory.
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