Some cold smoked stuff

cowgirl · 11-19-2009, 01:03 PM

I used my little smokehouse to cold smoke a few things...

I always check the smokestack... the top is covered with screen but I check it anyway.

Got the smokehouse going, then adjusted for a low smoke...

I used pecan and apple wood for flavor....

I cold smoked everything at 65 degrees for about 7 1/2 hours...

the pecans, olives, cheeses, sea flakes, sea salt, p-nuts, a kosher salt/cracked black pepper/onion/garlic blend, and some cashews..

Thanks for looking!

cameraman · 11-19-2009, 01:08 PM

That looks great Jeanie. Just curious -- for the pantry? gifts? If the latter, how does one get on your list?

aquablue22 · 11-19-2009, 01:09 PM

Nice Jeanie, I would like to try the cashews, Please!!

landarc · 11-19-2009, 01:23 PM

Ooo, nice work, I especially like smoked salt.

deguerre · 11-19-2009, 01:29 PM

Very good indeed!

bigabyte · 11-19-2009, 01:31 PM

Looks amazing!

cvan · 11-19-2009, 01:40 PM

Looks good Jeanie, is the house cedar?
It looks like the last picture is a before photo did your salt get any darker?
I'm gonna have to try olives like that.

Phubar · 11-19-2009, 01:41 PM

Them cashewnuts wouldn't last long if it was introduced to me!

Nice job Doc.!

smknhotmama · 11-19-2009, 01:42 PM

You never cease to amaze gal!

Crüe-B-Cüe · 11-19-2009, 01:44 PM

I'll have some pecans please.

chambersuac · 11-19-2009, 02:04 PM

Great job. Amazing skills you have there, Jeanie!

Smokey Al Gold · 11-19-2009, 02:15 PM

Looks delicious Jeanie

Pit Boss Honeycutt · 11-19-2009, 02:17 PM

Fantastic! Sure do like some smoked cheese!!

drbowden · 11-19-2009, 02:22 PM

you are just amazing, Jeanie!

Markbb · 11-19-2009, 02:23 PM

Looks like some Christmas given stuff......smoked pecans mmmmmmmmmmmmm.....and like the cashews too....

11-19-2009, 01:03 PM	#1
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Some cold smoked stuff I used my little smokehouse to cold smoke a few things... I always check the smokestack... the top is covered with screen but I check it anyway. Got the smokehouse going, then adjusted for a low smoke... I used pecan and apple wood for flavor.... I cold smoked everything at 65 degrees for about 7 1/2 hours... the pecans, olives, cheeses, sea flakes, sea salt, p-nuts, a kosher salt/cracked black pepper/onion/garlic blend, and some cashews.. Thanks for looking! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

11-19-2009, 01:08 PM	#2
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	That looks great Jeanie. Just curious -- for the pantry? gifts? If the latter, how does one get on your list? __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.

11-19-2009, 01:09 PM	#3
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida Downloads: 0 Uploads: 0	Nice Jeanie, I would like to try the cashews, Please!! __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof)

11-19-2009, 01:23 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Ooo, nice work, I especially like smoked salt. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

11-19-2009, 01:29 PM	#5
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Very good indeed! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

11-19-2009, 01:31 PM	#6
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looks amazing! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

11-19-2009, 01:40 PM	#7
cvan On the road to being a farker Join Date: 02-19-09 Location: SOUTHERN OKLAHOMA Downloads: 0 Uploads: 0	Looks good Jeanie, is the house cedar? It looks like the last picture is a before photo did your salt get any darker? I'm gonna have to try olives like that.

11-19-2009, 01:41 PM	#8
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Them cashewnuts wouldn't last long if it was introduced to me! Nice job Doc.! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

11-19-2009, 01:42 PM	#9
smknhotmama is One Chatty Farker Join Date: 07-02-09 Location: Virginia Beach, VA Downloads: 0 Uploads: 0	You never cease to amaze gal! __________________ [LEFT][SIZE=3][FONT=Palatino Linotype][COLOR=darkred][B]~Shawn~[/B][/COLOR][/FONT][/SIZE][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super fast Super hot [COLOR=red][B]Red[/B][/COLOR] Thermapen[/COLOR][/FONT][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super hot Super Big [COLOR=darkgreen][B]Green[/B][/COLOR] Egg: [I][B][COLOR=darkslategray]Eggamemnon[/COLOR][/B][/I] G[/COLOR][/FONT][FONT=Palatino Linotype][COLOR=black]reek for "working slowly"[/COLOR][/FONT][/LEFT] [LEFT][URL="http://drunkdaily.blogspot.com/"][FONT=Book Antiqua]http://drunkdaily.blogspot.com/[/FONT][/URL] [/LEFT] [LEFT][URL="http://magphoto-sawyer.blogspot.com/"][FONT=Book Antiqua]http://magphoto-sawyer.blogspot.com/[/FONT][/URL][/LEFT]

11-19-2009, 01:44 PM	#10
Crüe-B-Cüe is One Chatty Farker Join Date: 09-25-07 Location: Mobile, AL Downloads: 0 Uploads: 0	I'll have some pecans please. __________________ Wes Mobile, AL Lewd, Qüe'd & Tattööed Large Big Green Egg (2) UDS

11-19-2009, 02:04 PM	#11
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	Great job. Amazing skills you have there, Jeanie! __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

11-19-2009, 02:15 PM	#12
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	Looks delicious Jeanie __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

11-19-2009, 02:17 PM	#13
Pit Boss Honeycutt Full Fledged Farker Join Date: 11-09-09 Location: Murrieta,Ca Downloads: 0 Uploads: 0	Fantastic! Sure do like some smoked cheese!! __________________ CG Outlaw & Mods,WK, Performer,16 year old Weber Gasser,UDS.

11-19-2009, 02:22 PM	#14
drbowden Knows what a fatty is. Join Date: 09-10-09 Location: Huntsville, AL Downloads: 0 Uploads: 0	you are just amazing, Jeanie! __________________ Dean --> :grin: 22" Weber OTS, Weber Smokey Joe, 18" WSM, Charbroil Gasser, Propane burner for Low Country Boils

11-19-2009, 02:23 PM	#15
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma Downloads: 0 Uploads: 0	Looks like some Christmas given stuff......smoked pecans mmmmmmmmmmmmm.....and like the cashews too....

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