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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-19-2009, 05:26 PM   #16
Full Fledged Farker
Join Date: 10-01-09
Location: Seminole Florida

I had a small lip inside of mine, which proved handy, as I added a 1/8" X 1-1/4" strip of metal around the inside, since the drum was a little too big for my lid. I get a perfect seal now. The lip inside made a good guide for placing the strip.

I'm very intelligent, but I mask it by doing stupid stuff.
MushCreek is offline   Reply With Quote



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