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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-19-2009, 05:26 PM   #16
MushCreek
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I had a small lip inside of mine, which proved handy, as I added a 1/8" X 1-1/4" strip of metal around the inside, since the drum was a little too big for my lid. I get a perfect seal now. The lip inside made a good guide for placing the strip.



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