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Old 11-17-2009, 07:44 PM   #1
Buster Dog BBQ
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Default Country Fried Steak and Egg w/pron

So Monday night I was watching Diners, Drive-Ins and Dives and they showed some really good looking country fried steak and it made me really hungry.

When I got home tonight we had some sirloin in the fridge that needed to be used. So I fired up the Big Green and and put on the extended grid. I then went and cut the sirloin into thirds (one for each of us) and seasoned with some Bovine Bold. I then got some flour with cracked black pepper and kosher salt, and an egg/milk combo. I dredged, then egg wash, then dredge again. I used an enamel cast iron and veggie oil. Each steak cooked about 4-5 min each. While I was doing this my wife made some real mashed potatoes and gravy.

Next time I will use a thinner piece of meat that I don't have to cook so long and would like the breading a little crispier.






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Old 11-17-2009, 07:47 PM   #2
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Brother, that just looks Good!!
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Old 11-17-2009, 07:51 PM   #3
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^^^^^^^!!!!!!!!!!!!!!
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Old 11-17-2009, 07:52 PM   #4
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Mmmmmm...nuff said!
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Old 11-17-2009, 07:52 PM   #5
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That looks great.. I love a good country fried steak!
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Old 11-17-2009, 07:52 PM   #6
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Looks killer!
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Old 11-17-2009, 07:52 PM   #7
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Looks really good from this angle! Nice work.
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Old 11-17-2009, 07:57 PM   #8
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dayums, I would hit that!
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Old 11-17-2009, 07:57 PM   #9
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That looks great!
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Old 11-17-2009, 08:01 PM   #10
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If you want your meat thinner a good approach is to pound it thin. The old gal who taught me to make CFS said you have to pound your meat flat, and that's the way I always do it.

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Old 11-17-2009, 08:03 PM   #11
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I thought you pounded meat to make it....ok, penalty box.
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Old 11-17-2009, 08:04 PM   #12
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You should stop watching FN while you still have your health.
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Old 11-17-2009, 08:05 PM   #13
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I could use that right now!!
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Old 11-17-2009, 08:09 PM   #14
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Man I'd go for that in a second.
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Old 11-17-2009, 08:15 PM   #15
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I've always wanted to say this (at least for the past 4 months) I would SO hit that!!!
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