喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-17-2009, 08:28 PM   #1
Buster Dog BBQ
is One Chatty Farker
 
Join Date: 07-20-08
Location: Clive, IA
Default Some Venison Backstrap w/ pron

My cousin gave me the backstrap from a small deer he killed. I saw a fellow Brethren made some the other day but couldn't find the thread so I did the best I could. I seasoned with Dizzy Pig Raising the Steaks, some garlic powder and kosher salt the cut into medallions. I added about a cup of butter to the cast iron, dredged in flour and cooked for 2-3 min per side until they were 120-125 according to my super fast and accurate red thermapen. Very tender and delicious. Thanks fellow Brethren for the idea.




__________________
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE
Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]
Buster Dog BBQ is offline   Reply With Quote


Old 11-17-2009, 08:31 PM   #2
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Man that looks good.
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Old 11-17-2009, 08:34 PM   #3
jgbmgb
is one Smokin' Farker

 
jgbmgb's Avatar
 
Join Date: 09-06-09
Location: Wilson, NC
Default

That's GOOD EATS!!!!!
__________________
Jeff

Rec Tec 680, Pit Barrel Cooker, Weber Performer, Wilmington Grill, M1 Grill/Smoker (ordered 11/28/16)

"Do not eat the meat raw or boiled in water, but roast it over a fire..." Exodus 12-9 NIV
jgbmgb is offline   Reply With Quote


Old 11-17-2009, 08:41 PM   #4
Kevin
Quintessential Chatty Farker
 
Kevin's Avatar
 
Join Date: 02-06-05
Location: Southern Minnesota
Default

That looks great. Bambi medallions are good eats.
__________________
Kevin
Kevin is offline   Reply With Quote


Old 11-17-2009, 08:42 PM   #5
Papa Payne
is one Smokin' Farker
 
Join Date: 08-23-09
Location: Taylorsville, NC
Default

Looks great! How was it?
__________________
[COLOR=white]Chargriller Offset[/COLOR]
Papa Payne is offline   Reply With Quote


Old 11-17-2009, 08:42 PM   #6
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Yum!!!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 11-17-2009, 08:45 PM   #7
Buster Dog BBQ
is One Chatty Farker
 
Join Date: 07-20-08
Location: Clive, IA
Default

Quote:
Originally Posted by Papa Payne View Post
Looks great! How was it?
Very good. A couple pieces that ran on me into the 130s were not nearly as tender as the ones in the low 120s.
__________________
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE
Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]
Buster Dog BBQ is offline   Reply With Quote


Old 11-17-2009, 09:20 PM   #8
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Looks wonderful! I like mine pink in the middle too.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 11-17-2009, 09:36 PM   #9
Drifter
is one Smokin' Farker
 
Join Date: 09-02-09
Location: Brookland, AR
Default

Looks great! I had backstrap for breakfast Sunday morning!! (Yours looks prettier tho!!!)
__________________
Weber 22.5 OTG; UDS; knockoff Char-Griller sidebox smoker; Char-Broil RED gasser
Drifter is offline   Reply With Quote


Old 11-17-2009, 10:35 PM   #10
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

That looks perfectly cooked.
__________________
~thirdeye~

KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Old 11-17-2009, 11:11 PM   #11
tubadude
is one Smokin' Farker
 
tubadude's Avatar
 
Join Date: 08-06-09
Location: greensboro, nc
Default

Great looking meds you got there!
tubadude is offline   Reply With Quote


Old 11-18-2009, 02:34 AM   #12
Jersey Joe
On the road to being a farker
 
Jersey Joe's Avatar
 
Join Date: 10-12-09
Location: Northeastern NJ
Default

Quote:
Originally Posted by Kevin View Post
That looks great. Bambi medallions are good eats.
You said it all! maybe some black currant sauce and I'm in heaven
Jersey Joe is offline   Reply With Quote


Old 11-18-2009, 03:10 AM   #13
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Lynnwood, WA
Default

Nice chow down.
NorthwestBBQ is offline   Reply With Quote


Old 11-18-2009, 03:48 AM   #14
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Pink n juicy,just the way I like it!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Old 11-18-2009, 04:26 AM   #15
Que-Dawg
is One Chatty Farker
 
Join Date: 01-11-09
Location: somerset, kentucky
Default

yum yum yum
__________________
[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]
Que-Dawg is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicken fried venison backstrap recipe? luke duke Q-talk 8 11-11-2011 08:38 PM
Just some venison backstrap and yuca cowgirl Q-talk 13 10-15-2011 08:45 PM
Veal Chops n Venison Backstrap Pron bowhnter Q-talk 5 10-06-2008 02:57 AM
Venison Backstrap BBQ Grail Q-talk 8 07-06-2008 09:06 AM
Venison Backstrap TexasGuppie Q-talk 30 01-03-2008 10:20 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 08:21 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts