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Old 11-17-2009, 09:18 AM   #1
Neil
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Default Week in Review Part II

Saturday night I was going to try a pizza on the Weber but the weather was not cooperating so into the oven it went. With the leftover pizza dough I made a few pigs in a blanket Italian style. The dough was basted on the inside with smashed roasted garlic and Dijon mustard.
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Old 11-17-2009, 09:24 AM   #2
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Novel idea, and it looks very tasty. The pizza looks great too!
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Old 11-17-2009, 09:24 AM   #3
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Dang, that looks great!!!! Add a little red sauce and you've go a calzone (sp?)!!!!
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Old 11-17-2009, 10:20 AM   #4
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Dang that looks good. I am starvin now
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Old 11-17-2009, 10:31 AM   #5
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You're killing me bro! This is too much!
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Old 11-17-2009, 12:08 PM   #6
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dang, now I have a craving for some of that!
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Old 11-17-2009, 12:20 PM   #7
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I could eat one of those with a few cold beers. What kind of sassage did you use?
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Old 11-17-2009, 01:42 PM   #8
Neil
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Quote:
Originally Posted by EatonHoggBBQ View Post
I could eat one of those with a few cold beers. What kind of sassage did you use?
Hot Itallian from a local meat market that makes their own. Multo Bene sausitsa.
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