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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-21-2013, 11:37 AM   #106
NeilH
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Ok, to much positive feedback not to try a breast dunked in this stuff. May even try a chicken breast before hand.
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Unread 11-21-2013, 12:35 PM   #107
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Quote:
Originally Posted by cpw View Post
I've been wondering that too. He and boshizzle are hangin out together somewhere.
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Unread 11-21-2013, 01:27 PM   #108
Grimm5577
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i've never used sugar in a brine, usually just salt, pepper and other savory spices.
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Unread 11-21-2013, 01:51 PM   #109
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Neat cooler idea.http://m.homedepot.com/p/Leaktite-5-...8COL/203867911
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Unread 11-22-2013, 11:22 AM   #110
mdalby
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Probably stupid question. This is my first smoked turkey. We have always had the stuffing in the turkey cavity when we roasted the turkey. I think I read somewhere that that really isn't the safest way to do stuffing, but it tastes so good.

We should not put stuffing in a turkey when smoking it, correct?
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Unread 11-22-2013, 11:35 AM   #111
kirkg
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What are your thoughts on this....

Brine overnight Tuesday
Take out on Wed to travel - (in cooler of course)
Cook Thanksgiving morning - (been out of brine for app 18 hours and refrigerated)
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Unread 11-23-2013, 12:08 AM   #112
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Thanks John! Brined turkeys are awesome.
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