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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 11-21-2013, 11:37 AM   #106
is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC

Ok, to much positive feedback not to try a breast dunked in this stuff. May even try a chicken breast before hand.
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Old 11-21-2013, 12:35 PM   #107
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Join Date: 02-08-10
Location: Howell, MI

Originally Posted by cpw View Post
I've been wondering that too. He and boshizzle are hangin out together somewhere.
Last Activity: Today 12:40 AM
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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Thanks from:--->
Old 11-21-2013, 01:27 PM   #108
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA

i've never used sugar in a brine, usually just salt, pepper and other savory spices.
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Old 11-21-2013, 01:51 PM   #109
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Knows what a fatty is.
Join Date: 08-30-13
Location: Smithtown Ny

Neat cooler idea.http://m.homedepot.com/p/Leaktite-5-...8COL/203867911
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Old 11-22-2013, 11:22 AM   #110
Got rid of the matchlight.
Join Date: 11-16-13
Location: Lehi, UT

Probably stupid question. This is my first smoked turkey. We have always had the stuffing in the turkey cavity when we roasted the turkey. I think I read somewhere that that really isn't the safest way to do stuffing, but it tastes so good.

We should not put stuffing in a turkey when smoking it, correct?
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Old 11-22-2013, 11:35 AM   #111
Got Wood.
Join Date: 11-21-11
Location: Dalton, GA

What are your thoughts on this....

Brine overnight Tuesday
Take out on Wed to travel - (in cooler of course)
Cook Thanksgiving morning - (been out of brine for app 18 hours and refrigerated)
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Old 11-23-2013, 12:08 AM   #112
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Join Date: 12-17-10
Location: Pleasanton, Ca

Thanks John! Brined turkeys are awesome.
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
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Old 11-04-2015, 10:46 AM   #113
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Join Date: 01-09-13
Location: pleasantville Iowa

Almost T day practice time. Never smoked a turkey but gonna try this brine this year. thought I would bring this to life for the new brothers out there
Don Rec Tec Mini 2015BattleBox,WSM 18 X2 WSM 14 Purple Thermopen, BBQ Guru Party Q x3
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Old 11-04-2015, 03:04 PM   #114
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Join Date: 10-23-12
Location: Richmond, Va

This brine is awesome, it's what I use every year. I do about 16h then take out and place in refridge overnight to dry out the skin.
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Old 11-05-2015, 07:29 AM   #115
Found some matches.
Join Date: 12-29-11
Location: wausau wis
Default The best

Have been doing this brine for four years now,since the beginning we have NO left overs and my brother-inlaw told me to make an extra turkey just to have some for work sandwiches.
Good Stuff😀
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Thanksgiving, turkey, Turkey Brine

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