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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#91 |
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Quintessential Chatty Farker
![]() Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
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My brine is cooling while I debone the turkey
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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#92 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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I made a half batch of this brine this weekend and dunked a chicken in it. Didn't eat any of the chix until today and I gotta say
this is fanfarkingtastic! Really amazing result - just a great, full, rich flavor. I will be doing this over and over again - thanks so much for putting this up PD! I really do enjoy your posts here and am truly grateful that you share your knowledge with us.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#94 |
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On the road to being a farker
Join Date: 06-13-11
Location: Highland Falls, NY
Downloads: 0
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That sounds delicious, looks even more delicious. I'm putting this on the menu for Christmas dinner.
You seem to know what you are doing with the camera. If I may ask, what are you using for lighting?
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Hudson Valley, New York: 22.5" Weber OTG, 22.5" Weber WSM, 14.5" Mini WSM. |
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#95 | |
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Babbling Farker
![]() ![]() Join Date: 05-04-08
Location: Boise, Idaho
Downloads: 0
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Quote:
I think I shot through an umbrella for the turkey, But I don't remember. The pot was shot on my kitchen floor. I have four 36" 5500K fluorescent tubes for overhead light in the kitchen. John |
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#96 | |
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On the road to being a farker
Join Date: 06-13-11
Location: Highland Falls, NY
Downloads: 0
Uploads: 0
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Quote:
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Hudson Valley, New York: 22.5" Weber OTG, 22.5" Weber WSM, 14.5" Mini WSM. |
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#97 |
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is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
Downloads: 0
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love this stuff. That brine is freakin tasty
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Weber Smokey Mountain "C" Club |
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#98 |
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Found some matches.
Join Date: 04-13-12
Location: Atlanta, GA
Downloads: 0
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Awesome!
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| Tags |
| Thanksgiving, turkey, Turkey Brine |
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