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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
11-16-2009, 10:27 AM
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#1 |
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Is lookin for wood to cook with.
Join Date: 10-19-09
Location: Somerville, TX
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Sunday cook Spare ribs, pork loins, fatties (pron)
pork loins rubbed with McCormicks pork rub
  spare ribs rubbed with Cajun Blackening rub    ingredients for the fatties  This one was the best fattie that I've done so far- filled with hot tomales mmmm good! I'll definately be doing this one again.  Smoked using B&B lump charcoal & pecan wood chunks. 3 hrs for the fatties & loins, 5 hrs for the ribs The bacon wraped fattie was filled with boudin/mozzarella cheese & used chipolte sausage. The tamale filled & other boudin/mozzarella cheese filled used maple sausage. The cheese helped hold the boudin together after using the press. Last hour for ribs I glazed with Daddy's Lip Smakin' Sweet BBQ sauce (from the Brethren recipe list)    tamale fattie & pork loin  the chipolte sausage & boudin fattie 
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Char Griller Pro Deluxe w/SFB |
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11-16-2009, 10:35 AM
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#2 |
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Full Fledged Farker
Join Date: 08-29-09
Location: Prairie Village, KS
Downloads: 0
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Nice glaze, looks purdy.
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11-16-2009, 11:01 AM
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#3 |
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is One Chatty Farker
  Join Date: 07-02-09
Location: Virginia Beach, VA
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Fatty (and everything else) looks very tasty!
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[LEFT][SIZE=3][FONT=Palatino Linotype][COLOR=darkred][B]~Shawn~[/B][/COLOR][/FONT][/SIZE][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super fast Super hot [COLOR=red][B]Red[/B][/COLOR] Thermapen[/COLOR][/FONT][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super hot Super Big [COLOR=darkgreen][B]Green[/B][/COLOR] Egg: [I][B][COLOR=darkslategray]Eggamemnon[/COLOR][/B][/I] G[/COLOR][/FONT][FONT=Palatino Linotype][COLOR=black]reek for "working slowly"[/COLOR][/FONT][/LEFT] [LEFT][URL="http://drunkdaily.blogspot.com/"][FONT=Book Antiqua]http://drunkdaily.blogspot.com/[/FONT][/URL] [/LEFT] [LEFT][URL="http://magphoto-sawyer.blogspot.com/"][FONT=Book Antiqua]http://magphoto-sawyer.blogspot.com/[/FONT][/URL][/LEFT] |
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11-16-2009, 11:02 AM
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#4 |
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Knows what a fatty is.
Join Date: 07-18-09
Location: Poplar Bluff, Mo
Downloads: 0
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Dear God, I am an hour from lunch and about ready to eat my computer.That boudain stuffed fatty sounds killer.
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11-16-2009, 11:25 AM
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#5 |
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Knows what a fatty is.
Join Date: 08-11-09
Location: Longview Wa
Downloads: 0
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im ready to grab a fork.
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char-griller pro w/side fire box. burns cherry, apple, pear wood. |
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