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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-16-2009, 04:46 PM   #31
landarc
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Gack, I hate umeboshi, I can totally skip that. We even had a tree, Grandma made it at home. Gack gack... we didnt use paste, she made whole sour plums. Now that I can make wine and beer, I wish I had those plums.
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Unread 11-17-2009, 06:03 AM   #32
WannaBeBBQueen
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meat candy!! yummy!! my favorite!! Great job!
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Unread 11-17-2009, 07:21 AM   #33
Divemaster
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Looks good bro!

I think we may need to talk about me trying some of that sauce though.
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Unread 11-17-2009, 07:32 AM   #34
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Man o man those look absolutely delicious! Pass me a beer and some white bread and I'm good to go! Great job!
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