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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-15-2009, 03:03 PM   #16
big brother smoke
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Hey Phu, you can see the rendering happening as Lando referred to here in these pics I hope.





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Unread 11-15-2009, 03:06 PM   #17
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Phubar, I know you are a rice eater, so you should be able to get this, I like to take rice balls (musubi) coat with a little togarashi (Japanese Pepper powder) and dip into the rederings from burnt ends.
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Unread 11-15-2009, 03:23 PM   #18
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Ah rendering,now I get it!
Great pics Bro',very clear!

Lando,I like your style!
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Unread 11-15-2009, 03:36 PM   #19
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Man! I would stuff myself silly on those. Those look incredible. Very Nice!
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Unread 11-15-2009, 04:09 PM   #20
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That looks terrific Stef. now cherry sauce sounds like something I would like to try!!!!!

Ross
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Unread 11-15-2009, 04:19 PM   #21
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Quote:
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That looks terrific Stef. now cherry sauce sounds like something I would like to try!!!!!

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Unread 11-15-2009, 05:03 PM   #22
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WOW, Steph! You're making my din din look like a booger. Burnt ends are the BEST!!
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Unread 11-15-2009, 05:12 PM   #23
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Marvelous meat, Steph.
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Unread 11-15-2009, 05:22 PM   #24
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Burnt ends- ummmm. Went to my Bro's house last night (Timzcardz) and we had brisket and burnt ends for dinner. I had to keep telling him to get them away from because I kept picking at them even after I was full. Def one of my favorites. Great looking in your pics.
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Unread 11-15-2009, 05:36 PM   #25
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Hey Big B, those look good. I don't think I have ever had those, but I see you guys talking about them all the time. Added Burnt Ends to my to-do list. It skipped over a bunch of other things like clean the gutters, mow the lawn, fix light in the kitchen,,,,,,, etc.....

Thanks for the show!!

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Unread 11-15-2009, 05:41 PM   #26
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Looks great Stef. What did you cook them on?
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Unread 11-15-2009, 06:25 PM   #27
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Oh man!! Awsome pron.
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Unread 11-15-2009, 06:38 PM   #28
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Quote:
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Looks great Stef. What did you cook them on?
Norco Drum with the wok mod!
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Unread 11-16-2009, 04:26 PM   #29
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Quote:
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Thanks Lando and Big Bro'!
When I delivered my Mom her pulled pork for church last week I put some big pieces of bark on the side for her.
you obviously love your mama!
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Unread 11-16-2009, 04:29 PM   #30
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Quote:
Originally Posted by landarc View Post
Phubar, I know you are a rice eater, so you should be able to get this, I like to take rice balls (musubi) coat with a little togarashi (Japanese Pepper powder) and dip into the rederings from burnt ends.
landarc - here I was thinking I was the only crazy one who did that (tried it the first time a couple months ago!)

skip putting umeboshi paste in the rice balls - just doesn't taste right with burnt ends (at least for my taste).
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