What to do with my thighs

cameraman · 11-15-2009, 09:39 AM

I roasted a couple o' dozen thighs last night. Started with a mojo marinade for about four hours. Then i rubbed them with some Montreal chicken rub. I put them on the grill at about 300 degrees and cooked them for an hour (175). I "tested" two last night and they passed

. Now here's my dilema. The wife is out of town and the boy is coming for dinner tonight with his serious squeeze. I fed them green chile stew with smoked shoulder last week so I want to do something a little less Southwest this time. Ideas Please! (As always thanks for looking and commenting.)

LMAJ · 11-15-2009, 09:55 AM

Send me some!
Good looking thighs.

deguerre · 11-15-2009, 10:09 AM

You used a fork and knife?

Looks great! Thighs are my favorite chicken part.

You could make a great salad with the grilled chicken.

big brother smoke · 11-15-2009, 10:29 AM

A rice pilaf and salad as suggested. Could do a mixed field of greens with feta, candied pecans/walnuts and cranberries with a vinagerette.

Nice Chix thigh shots

Norcoredneck · 11-15-2009, 10:32 AM

Tacos, nachos

cameraman · 11-15-2009, 02:10 PM

At the moment I'm leaning towards chix and grits. Yellow grits with roasted anaheims, ham and of course pulled thigh meat. I'll roast some asparagus coated with evoo and seasonings. I'll report back on the results.

Buster Dog BBQ · 11-15-2009, 02:11 PM

I made chicken salad from some a few weeks back. Very good.

cameraman · 11-15-2009, 10:41 PM

The chix and grits was da bomb. I made the grits with chicken stock and some butter then sauteed some onion with a roasted anahiem and a roasted poblano and some juliened ham. I threw the pulled thigh meat in at the last minute to heat it up then put the whole mess into the grits and topped it with some green onions. I served it with a salad. I forgot about the asparagus though. My son's girl friend had two full helpings and nibbled a little thirds. I like this girl a lot! Sorry about the lack of pictures. I was going to shoot the leftovers but there weren't any.

11-15-2009, 09:39 AM	#1
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	What to do with my thighs I roasted a couple o' dozen thighs last night. Started with a mojo marinade for about four hours. Then i rubbed them with some Montreal chicken rub. I put them on the grill at about 300 degrees and cooked them for an hour (175). I "tested" two last night and they passed . Now here's my dilema. The wife is out of town and the boy is coming for dinner tonight with his serious squeeze. I fed them green chile stew with smoked shoulder last week so I want to do something a little less Southwest this time. Ideas Please! (As always thanks for looking and commenting.) __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.

11-15-2009, 09:55 AM	#2
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Send me some! Good looking thighs. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

11-15-2009, 10:09 AM	#3
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	You used a fork and knife? Looks great! Thighs are my favorite chicken part. You could make a great salad with the grilled chicken. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

11-15-2009, 10:29 AM	#4
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	A rice pilaf and salad as suggested. Could do a mixed field of greens with feta, candied pecans/walnuts and cranberries with a vinagerette. Nice Chix thigh shots __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

11-15-2009, 10:32 AM	#5
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Tacos, nachos __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

11-15-2009, 02:10 PM	#6
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	At the moment I'm leaning towards chix and grits. Yellow grits with roasted anaheims, ham and of course pulled thigh meat. I'll roast some asparagus coated with evoo and seasonings. I'll report back on the results. __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.

11-15-2009, 02:11 PM	#7
Buster Dog BBQ is One Chatty Farker Join Date: 07-20-08 Location: Clive, IA Downloads: 0 Uploads: 0	I made chicken salad from some a few weeks back. Very good. __________________ FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]

11-15-2009, 10:41 PM	#8
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	The chix and grits was da bomb. I made the grits with chicken stock and some butter then sauteed some onion with a roasted anahiem and a roasted poblano and some juliened ham. I threw the pulled thigh meat in at the last minute to heat it up then put the whole mess into the grits and topped it with some green onions. I served it with a salad. I forgot about the asparagus though. My son's girl friend had two full helpings and nibbled a little thirds. I like this girl a lot! Sorry about the lack of pictures. I was going to shoot the leftovers but there weren't any. __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.

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