Phubar's Simply Marvelous Tagliatelle con Pulled Pork Pron

Phubar · 11-14-2009, 07:17 PM

Rich Parker · 11-14-2009, 07:23 PM

Nice way to use leftovers! Sure would like to have that recipe....

Phesant · 11-14-2009, 07:50 PM

Nice Phubar, very nice......

N8man · 11-14-2009, 08:10 PM

Outstanding Pron!!!!

Redheart · 11-14-2009, 08:31 PM

Seriously good looking! I think I may toss plans for tamales tomorrow for tagliatelle.
I love pignola too! Did you smoke them or roast them?

RubThatButt · 11-14-2009, 08:37 PM

That looks great. I see you went without the green jar.....

Fresh is good too!

Phubar · 11-14-2009, 08:44 PM

Quote:

Originally Posted by Rich Parker

Nice way to use leftovers! Sure would like to have that recipe....

Baked some bacon with garlic and red onions,tossed some pulled pork with that.
Made a sauce out of egg yolk,creme fraiche,parmigiano reggiano,Simply Marvelous Seasons All and ground pepper.
Mix it with the cooked tagliatelle and done.

Phubar · 11-14-2009, 08:47 PM

Quote:

Originally Posted by Redheart

Seriously good looking! I think I may toss plans for tamales tomorrow for tagliatelle.
I love pignola too! Did you smoke them or roast them?

Roasted them in a pan.
No smoking this weekend....

cowgirl · 11-14-2009, 08:59 PM

Wow! Great looking feast Phubar!

Ron_L · 11-14-2009, 09:08 PM

Very nice, Phu! I may have to try that sometime soon! We're always looking for interesting ways to use leftover pulled pork.

Phubar · 11-14-2009, 09:15 PM

Quote:

Originally Posted by Ron_L

Very nice, Phu! I may have to try that sometime soon! We're always looking for interesting ways to use leftover pulled pork.

My Mom will come with another leftover pulled pork recipe next week.

We were talking about it yesterday,it will contain Anasazi beans as well.

Jay Bird · 11-14-2009, 09:17 PM

Very pretty. Good leftover bait. I keep rolling up to that last pic. Make that next to last.

Phubar · 11-14-2009, 09:22 PM

Forgot this one:

Mark Stanton · 11-14-2009, 09:30 PM

Looks great Phubar, but can't make out the dessert though. Great Job

big brother smoke · 11-15-2009, 07:44 AM

Damn, bro! Outpharkingstanding

11-14-2009, 07:17 PM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Phubar's Simply Marvelous Tagliatelle con Pulled Pork Pron __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

11-14-2009, 07:23 PM	#2
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Nice way to use leftovers! Sure would like to have that recipe.... __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

11-14-2009, 07:50 PM	#3
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	Nice Phubar, very nice...... __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

11-14-2009, 08:10 PM	#4
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	Outstanding Pron!!!! __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

11-14-2009, 08:31 PM	#5
Redheart is one Smokin' Farker Join Date: 07-03-09 Location: Burris Crossroads, GA Downloads: 0 Uploads: 0	Seriously good looking! I think I may toss plans for tamales tomorrow for tagliatelle. I love pignola too! Did you smoke them or roast them? __________________ "Red"

11-14-2009, 08:37 PM	#6
RubThatButt Full Fledged Farker Join Date: 07-14-09 Location: Indy Downloads: 0 Uploads: 0	That looks great. I see you went without the green jar..... Fresh is good too!

11-14-2009, 08:59 PM	#9
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Wow! Great looking feast Phubar! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

11-14-2009, 09:08 PM	#10
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Very nice, Phu! I may have to try that sometime soon! We're always looking for interesting ways to use leftover pulled pork. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

11-14-2009, 09:17 PM	#12
Jay Bird is one Smokin' Farker Join Date: 08-03-09 Location: Gig Harbor, WA Downloads: 0 Uploads: 0	Very pretty. Good leftover bait. I keep rolling up to that last pic. Make that next to last.

11-14-2009, 09:22 PM	#13
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Forgot this one: __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

11-14-2009, 09:30 PM	#14
Mark Stanton is one Smokin' Farker Join Date: 07-25-09 Location: Southside of Houston, Texas Downloads: 0 Uploads: 0	Looks great Phubar, but can't make out the dessert though. Great Job

11-15-2009, 07:44 AM	#15
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Damn, bro! Outpharkingstanding __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

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