Last Saturdays Cook (late, but pron-tastic)

txags2011 · 11-14-2009, 05:43 PM

So finally getting around to loading all my efforts from the past week, but i have lots of pron and more to come!

So last saturday i tried my hand for the first time at pork shoulder and boy was i pleased. I got a picnic and a but to see which i liked better. I did the picnic with and AJ/ bourbon injection and dusted with my rib rub and brined the butt according to Alton Brown's pulled pork recipe for 12hrs, then rubbed with the same rub as the picnic.

went on the drum at 4 am at 225 over hickory, cooler at 4 pm, pulled at 6 for sammies.
picnic.jpg
brine butt.jpg
on the drum.jpg
right before they headed into the cooler
pulled butt.jpg
very pleased with the texture and bark
sammich.jpg
apple.jpg
Credit where credit is due, i got this idea from RTD and have made them many times. i cheated this time and used the oven but they were super good. jonagold apples hollowed out with a filling of oats, brown sugar, butter, and cinnamon.

thats all for now, I have a collection of meals created from leftovers too that i hope to get up soon also.

thanks for lookin!

cowgirl · 11-14-2009, 05:49 PM

Looks fantastic!!

Redheart · 11-14-2009, 06:32 PM

my efforts should look so good! Gonna have to try Alton's recipe.

Mark Stanton · 11-14-2009, 08:08 PM

Man that looks good and festive!

11-14-2009, 05:43 PM	#1
txags2011 Knows what a fatty is. Join Date: 09-06-09 Location: College Station, TX Downloads: 0 Uploads: 0	Last Saturdays Cook (late, but pron-tastic) So finally getting around to loading all my efforts from the past week, but i have lots of pron and more to come! So last saturday i tried my hand for the first time at pork shoulder and boy was i pleased. I got a picnic and a but to see which i liked better. I did the picnic with and AJ/ bourbon injection and dusted with my rib rub and brined the butt according to Alton Brown's pulled pork recipe for 12hrs, then rubbed with the same rub as the picnic. went on the drum at 4 am at 225 over hickory, cooler at 4 pm, pulled at 6 for sammies. picnic.jpg brine butt.jpg on the drum.jpg right before they headed into the cooler pulled butt.jpg very pleased with the texture and bark sammich.jpg apple.jpg Credit where credit is due, i got this idea from RTD and have made them many times. i cheated this time and used the oven but they were super good. jonagold apples hollowed out with a filling of oats, brown sugar, butter, and cinnamon. thats all for now, I have a collection of meals created from leftovers too that i hope to get up soon also. thanks for lookin! __________________ Andrew- UDS, 22.5" Crappy Off-brand Kettle, Brinkmann propane

11-14-2009, 05:49 PM	#2
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Looks fantastic!! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

11-14-2009, 06:32 PM	#3
Redheart is one Smokin' Farker Join Date: 07-03-09 Location: Burris Crossroads, GA Downloads: 0 Uploads: 0	my efforts should look so good! Gonna have to try Alton's recipe. __________________ "Red"

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11-14-2009, 08:08 PM	#4
Mark Stanton is one Smokin' Farker Join Date: 07-25-09 Location: Southside of Houston, Texas Downloads: 0 Uploads: 0	Man that looks good and festive!