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Unread 11-14-2009, 05:43 PM   #1
Knows what a fatty is.
Join Date: 09-06-09
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Default Last Saturdays Cook (late, but pron-tastic)

So finally getting around to loading all my efforts from the past week, but i have lots of pron and more to come!

So last saturday i tried my hand for the first time at pork shoulder and boy was i pleased. I got a picnic and a but to see which i liked better. I did the picnic with and AJ/ bourbon injection and dusted with my rib rub and brined the butt according to Alton Brown's pulled pork recipe for 12hrs, then rubbed with the same rub as the picnic.

went on the drum at 4 am at 225 over hickory, cooler at 4 pm, pulled at 6 for sammies.
brine butt.jpg
on the drum.jpg
right before they headed into the cooler
pulled butt.jpg
very pleased with the texture and bark
Credit where credit is due, i got this idea from RTD and have made them many times. i cheated this time and used the oven but they were super good. jonagold apples hollowed out with a filling of oats, brown sugar, butter, and cinnamon.

thats all for now, I have a collection of meals created from leftovers too that i hope to get up soon also.

thanks for lookin!
Andrew- UDS, 22" Weber OTS, Weber gasser, Yellow Thermapen, Maroon Maverick ET732
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Unread 11-14-2009, 05:49 PM   #2
somebody shut me the fark up.

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Join Date: 07-18-07
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Looks fantastic!!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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Unread 11-14-2009, 06:32 PM   #3
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my efforts should look so good! Gonna have to try Alton's recipe.
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Unread 11-14-2009, 08:08 PM   #4
Mark Stanton
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Man that looks good and festive!
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