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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-14-2009, 08:38 AM   #1
cmcadams
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Default Dry-aged organic beef

I just got a selection of Greensbury Market beef to try out.

http://www.greensburymarket.com/content/about/our-beef

I fixed a couple of ribeyes. These are grass-fed and organic, dry-aged for 21 days, and it shows. I called my wife from the office (temporary assignment), and had her put a couple of potatoes in the oven, after slathering on some bacon grease and some Hawaiian sea salt (thanks to keale!). The ribeyes just got sea salt and some pepper, since I'm reviewing the beef.

The results were that these were very good steaks. The dry aging shows through. I am still getting information on the breed of cattle, finishing time of the year, etc., but I liked these quite well.









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Old 11-14-2009, 08:46 AM   #2
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Nice score,probably better than corn-fed cows.
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Old 11-14-2009, 09:20 AM   #3
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Sure look good from here,if you send me the rest I will tell you what kind of beef it is.
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Old 11-14-2009, 09:35 AM   #4
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I love grass fat beef. I got really spoiled when I lived in western North Dakota and my closest friends were all ranchers.
The meat eater in me will have me clicking on the link in a moment.
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Old 11-14-2009, 09:37 AM   #5
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redheart, the only thing better than grass fed beef is free grass fed beef. :)
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Old 11-14-2009, 09:45 AM   #6
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The king of steak. Lookin great
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Old 11-14-2009, 09:52 AM   #7
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Those are some nicely marbled steaks there. Looks delicious.
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Old 11-14-2009, 10:34 AM   #8
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I was in TN. the south has Fresh Markets. they have organic red herdford rib eyes water cured in stainless steel vats. these were simply the best beef I had. they will not ship meat but if guys see a fresh market i would try em.
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Old 11-14-2009, 12:22 PM   #9
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Nice, Curt!
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Old 11-14-2009, 01:30 PM   #10
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Quote:
Originally Posted by Psyco Realm View Post
I was in TN. the south has Fresh Markets. they have organic red herdford rib eyes water cured in stainless steel vats. these were simply the best beef I had. they will not ship meat but if guys see a fresh market i would try em.

I now only buy steaks at Fresh Market.
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Old 11-14-2009, 04:53 PM   #11
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Those are some good looking steaks there, a lot of marbling in the eye for a grass fed animal. Dry aging makes beef something special, like aging wine, the flavor just gets better.
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