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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-14-2009, 06:30 AM   #31
Rick's Tropical Delight
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Join Date: 04-25-07
Location: Farmersville, Ohio
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Quote:
Originally Posted by LT72884 View Post
That slaw is what im lookin at. I love slaw. Loks good dude
that cowgirl's chipotle slaw except i didn't use onion and i used brethren pepper mix instead of the chipotle in adobo.



Chipotle slaw
1/2 cup mayo or salad dressing
1 chipotle pepper in adobo sauce (more if you like)
dash of salt to taste
minced onion
squeeze of fresh lime juice
1 bag of shredded cole slaw cabbage
Mix and chill
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Old 11-14-2009, 06:33 AM   #32
Rick's Tropical Delight
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Join Date: 04-25-07
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Originally Posted by cmcadams View Post
I still have a few bottles of that in the fridge.. I may have to open one up! I didn't know dlm had it now (I got my last case in Newport).
yep, that's the first i've seen it out of kentucky. i hear they have it on tap at the english pub at the greene. i'm thinking of making some bourbon bacon bread on sunday
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Old 11-14-2009, 06:34 AM   #33
smknhotmama
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Join Date: 07-02-09
Location: Virginia Beach, VA
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You're so cool Rick, it hurts!
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~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"
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Old 11-14-2009, 10:30 AM   #34
anamosity
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Join Date: 05-18-09
Location: Montana
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Very nice plate of yumminess.
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