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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-12-2009, 09:48 PM   #1
mmmmeat
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Default ham...roast...

alright so my gramps had a pig cutup and packed... and got a buncha ham roasts out of it...but no good stuff like butts or shoulders he doesnt know, and neither do i... being a ham roast.. is it already cured ususlly from a meat packer? im defrostin it now so i'll find out soon enuff, but im itchin to know cuz i wanna cure my own ham with all this curin goin on around these parts. also will be takin idears fer curing recipes cuz i never done anything like this before
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Unread 11-13-2009, 06:27 AM   #2
krandy21784
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Usually not...its most probably a fresh or green ham but these are excellent on the smoker. some of our friends prefer to smoke them to shoulders.
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