8Lb. butt w/ Steph's Simply Marvelous Season All w/ PRON

deguerre · 11-12-2009, 12:23 AM

Finally! Smoked one of the 69 cent/lb butts I got last weekend.
I rubbed generously with Steph'e magic powder (You've GOT to get this stuff for the blend's aroma if no other reason - it's that good). Rubbed and let sit in the fridge overnight, brought to room temp and smoked from 10 AM to 8:30 PM and pulled at 190. (Last hour was at 340 - the max temp I could get in 55 degree ambient temp) Let cool for a bit, pulled with forks and hands and then SAMMICHES.
We wound up picking off the equalivent of a couple sandwiches while pulling, we just couldn's resist. The rub made for a fantastic edge after the pull explaining the previous sentence! Thank you Steph!!! I will be ordering.

Here's your pron:

NorthwestBBQ · 11-12-2009, 01:06 AM

Oh my, Steph rules! Great looking pork bro!

Papa Payne · 11-12-2009, 03:38 AM

Wow, thats some might fine look'n sammies right there! Sure is make'n me hungry!

Captain Dave · 11-12-2009, 04:54 AM

Very nice!

Phubar · 11-12-2009, 04:55 AM

Them some good looking buns right thur,speaking of buns I'm missing a pic if you know what I'm talking about....

Nice job Guerry and Big Bro'!

smknhotmama · 11-12-2009, 06:11 AM

Oh my! That just makes me tear up. Looks excellent.
We are in the middle of a Nor'easter and there's no way I'm cooking like that for a few days. I'm hugely jealous!

RubThatButt · 11-12-2009, 06:59 AM

Those sandwiches look excellent. I could definitely knock a couple of those back. Great job.

MikeR · 11-12-2009, 07:02 AM

Excellent looking stuff-MMMMMMM.

Ksmoker1 · 11-12-2009, 07:06 AM

You made me heat up a sandwich for breakfast.

sluvsmore · 11-12-2009, 07:10 AM

I'll take about 8 of those to go please! looks awsum!!!!!

3 Rivers BBQ · 11-12-2009, 07:11 AM

Did you use a mustard slather first, or is the yellow tint from the rub?

deguerre · 11-12-2009, 07:30 AM

Quote:

Originally Posted by 3 Rivers BBQ

Did you use a mustard slather first, or is the yellow tint from the rub?

No mustard, the color altered after the file transfer - originals don't show that tinge of yellow. Just rubbed, wrapped in foil and fridged. The rub had no problem sticking even without a mustard prep and there was very little residue in the foil prior to smoking! I DID debate about it though based on what I've read and seen on this site (Thanks for your videos Pop Daddy Channeler!)

Norcoredneck · 11-12-2009, 07:39 AM

Looks tasty.

deguerre · 11-12-2009, 07:44 AM

Quote:

Originally Posted by Phubar

speaking of buns I'm missing a pic if you know what I'm talking about....

Nice job Guerry and Big Bro'!

You need to quit!

She's mine!

jetfxr27 · 11-12-2009, 07:51 AM

Looks great, how Ironic, I have the exact same sauce setup for my sammiches. Funny thing is I don't really care for Corkys , sauce but it keeps winding up in my house??? So I keep eaten it. Guess its the wifes go to sauce, cuz the price. When I shop I grab Willinghams. You ought to give it a shot.

11-12-2009, 03:38 AM	#3
Papa Payne is one Smokin' Farker Join Date: 08-23-09 Location: Taylorsville, NC	Wow, thats some might fine look'n sammies right there! Sure is make'n me hungry! __________________ [COLOR=white]Chargriller Offset[/COLOR]

11-12-2009, 04:54 AM	#4
Captain Dave is one Smokin' Farker Join Date: 07-29-09 Location: Luling, Texas 78648	Very nice! __________________ Thanks for noticing

11-12-2009, 04:55 AM	#5
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Them some good looking buns right thur,speaking of buns I'm missing a pic if you know what I'm talking about.... Nice job Guerry and Big Bro'! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

11-12-2009, 06:11 AM	#6
smknhotmama is One Chatty Farker Join Date: 07-02-09 Location: Virginia Beach, VA	Oh my! That just makes me tear up. Looks excellent. We are in the middle of a Nor'easter and there's no way I'm cooking like that for a few days. I'm hugely jealous! __________________ ~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"

11-12-2009, 07:02 AM	#8
MikeR is One Chatty Farker Join Date: 11-13-08 Location: Islip, NY	Excellent looking stuff-MMMMMMM. __________________ "People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR]

11-12-2009, 01:06 AM	#2
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	Oh my, Steph rules! Great looking pork bro!

11-12-2009, 06:59 AM	#7
RubThatButt Full Fledged Farker Join Date: 07-14-09 Location: Indy	Those sandwiches look excellent. I could definitely knock a couple of those back. Great job.

11-12-2009, 07:06 AM	#9
Ksmoker1 Full Fledged Farker Join Date: 08-10-09 Location: Bridgeport CT	You made me heat up a sandwich for breakfast. __________________ Keith - I'd rather have a bottle in front of me...

11-12-2009, 07:10 AM	#10
sluvsmore Full Fledged Farker Join Date: 07-02-09 Location: Port Orange Florida	I'll take about 8 of those to go please! looks awsum!!!!! __________________ Small Char Grill with smoker box 3 u.d.s. working on 4th,5th,6th... 22.5 weber "wanna be" Time spent on the ocean or BBQing are not held against your life expectancy!

11-12-2009, 07:11 AM	#11
3 Rivers BBQ Full Fledged Farker Join Date: 09-02-09 Location: Lexington, SC	Did you use a mustard slather first, or is the yellow tint from the rub? __________________ Horizontal Roadside Smoker, Perfect Flame Vertical LP Smoker, Weber Performer

11-12-2009, 07:39 AM	#13
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Looks tasty. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

11-12-2009, 07:51 AM	#15
jetfxr27 is one Smokin' Farker Join Date: 09-30-09 Location: Memphis	Looks great, how Ironic, I have the exact same sauce setup for my sammiches. Funny thing is I don't really care for Corkys , sauce but it keeps winding up in my house??? So I keep eaten it. Guess its the wifes go to sauce, cuz the price. When I shop I grab Willinghams. You ought to give it a shot. __________________ UDS', mUDS, COS. Weber gasser & kettle. Thermapen,Digiq2, Golden-Tiger

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