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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-10-2009, 05:57 PM   #1
is one Smokin' Farker
Join Date: 09-21-09
Location: MambyPambyLand, Ca Ya Jackwagon
Default Steak and Arties for MNF w/ pic

First the pron for you addicts:

Made a ribeye and some artichokes. For the chokes I steamed on the stove for 15 minutes then drained and cooled. Cut in half and cleaned out the insides. Sprinkled with salt/pepper and olive oil for grilling. They came out great BUT the outer leaves of the chokes dried out from the heat. The remaining layers were cooked perfectly and the heart was tender and tasty. A little disappointed with the dried parts but I didn't go hungry watching the Steelers pound on the Broncos. Can't wait to do it again!
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Old 11-10-2009, 06:00 PM   #2
Smokin Mike
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Join Date: 09-06-07
Location: St. Johns, FL

That looks tasty!, I love artichokes, never thought doing that, thanks for the tip!
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