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Unread 08-22-2011, 09:20 AM   #1
Got Wood.
Join Date: 06-16-11
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Default Thanks for a weekend of good food

Just want to say thanks brethren for all the advice and tips. This weekend was the last weekend before the kids started school so we had a low key hang around the house type of weekend. This gave me lots of time for cooking outside.
· Friday Night – Hurricanes and Porterhouse steaks on the Webber Kettle.
· Saturday Night – Wine and grilled chicken thighs marinated in a honey- mustard-ginger combo.
· Sunday – Beer with Pulled Pork. 7.5 lb picnic cut 11 hour smoke on the UDS.
· Today Lunch – Turkey Breast Pastrami – Smoked on the UDS last night after the picnic came off. Nothing to drink - I'm at work after all.
Sorry no pron I am not good at self documentation.
PS I love my UDS it ran for 15 hours in the low 200s yesterday and judging from what I could see in the dark it could have gone another two.
Weber One-Touch Gold Kettle \ UDS \ Kingsford mini Kettle
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Unread 08-22-2011, 09:40 AM   #2
somebody shut me the fark up.

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Sounds like a fantastic weekend! I haven't cooked a weekend meal indoors since I can't remember when.

There's no way yer cooking doesn't get better from hanging around here, that's for sure.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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Unread 08-22-2011, 09:42 AM   #3
Babbling Farker

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Sounds like a great weekend!
J Crunch
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Unread 08-22-2011, 11:36 AM   #4
is One Chatty Farker
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sounds like a fantastic weekend. Good for you!
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
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