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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-22-2011, 09:20 AM   #1
DC_BBQ
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Default Thanks for a weekend of good food

Just want to say thanks brethren for all the advice and tips. This weekend was the last weekend before the kids started school so we had a low key hang around the house type of weekend. This gave me lots of time for cooking outside.
· Friday Night – Hurricanes and Porterhouse steaks on the Webber Kettle.
· Saturday Night – Wine and grilled chicken thighs marinated in a honey- mustard-ginger combo.
· Sunday – Beer with Pulled Pork. 7.5 lb picnic cut 11 hour smoke on the UDS.
· Today Lunch – Turkey Breast Pastrami – Smoked on the UDS last night after the picnic came off. Nothing to drink - I'm at work after all.
Sorry no pron I am not good at self documentation.
PS I love my UDS it ran for 15 hours in the low 200s yesterday and judging from what I could see in the dark it could have gone another two.
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Unread 08-22-2011, 09:40 AM   #2
gtr
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Sounds like a fantastic weekend! I haven't cooked a weekend meal indoors since I can't remember when.

There's no way yer cooking doesn't get better from hanging around here, that's for sure.
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Unread 08-22-2011, 09:42 AM   #3
Johnny_Crunch
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Sounds like a great weekend!
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Unread 08-22-2011, 11:36 AM   #4
Jaskew82
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sounds like a fantastic weekend. Good for you!
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