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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-08-2009, 11:00 PM   #1
PatioDaddio
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Default Barbecued Sweet Potatoes (pic)

Here is a funky side dish that I offer for your consideration.



John
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Unread 11-08-2009, 11:16 PM   #2
mmmmeat
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simply put MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMGOOD
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Unread 11-08-2009, 11:17 PM   #3
Hugh Jorgan
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Thanks for that link! Delicious. I can't wait for turkey day.
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Unread 11-09-2009, 01:00 AM   #4
txags2011
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looks good, i love me some sweet potatoes...
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Unread 11-09-2009, 01:31 AM   #5
Rookie'48
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Daaang! Now why didn't I think of that???
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Unread 11-09-2009, 05:20 AM   #6
jimdandysnyjim
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looks great.. i love sweet potatoes
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Unread 11-09-2009, 06:22 AM   #7
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we grill sweet potatoes all the time... usually don't use the glaze (trying to keep them as healthy as possible). but I think for thanksgiving I am going to use that glaze. thanks
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Unread 11-09-2009, 07:20 AM   #8
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Cool idea. they look great.
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Unread 11-09-2009, 08:16 AM   #9
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Looks delicious!
Thanks for the link!
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Unread 11-09-2009, 04:42 PM   #10
PatioDaddio
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Thanks for all the kind words, folks. Wait until you see what I did with the rest of the taters.

John
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Unread 11-09-2009, 06:07 PM   #11
Jay Bird
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Thanks for the recipe. Gonna try to convince SWMBO to forgo the traditional way. Wish me luck . It's sometimes hard to buck tradition.
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Unread 11-09-2009, 06:26 PM   #12
PatioDaddio
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Quote:
Originally Posted by Jay Bird View Post
Thanks for the recipe. Gonna try to convince SWMBO to forgo the traditional way. Wish me luck . It's sometimes hard to buck tradition.
Roger that. I know all the words to that song.

John
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Unread 11-09-2009, 09:33 PM   #13
Jay Bird
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Update! Tradition wins again. I guess thats why they call it tradition.
At a future date a new tradition begins.
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Unread 11-09-2009, 10:14 PM   #14
PatioDaddio
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Quote:
Originally Posted by Jay Bird View Post
Update! Tradition wins again. I guess thats why they call it tradition.
At a future date a new tradition begins.
Um... You could have both. Just sayin'...

Or, wait until later this week and I'll have a whole new potential tradition for you. I made a sweet potato pie out of the other half of the barbecued taters. It was seriously slammin' good.

John
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Unread 11-10-2009, 07:53 AM   #15
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Looks very good. Possibly dumb question, did they stick?
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