Butterfly Chicken Pron

EZE · 11-08-2009, 06:05 PM

Sunday night dinner. Don't know why I made two whole chickens for just Courtney and myself... any ideas on what to do with the leftovers?

BBQ Grail · 11-08-2009, 06:14 PM

There's leftovers?

Looks pretty awesome. How about some details on how you did them?

EZE · 11-08-2009, 06:21 PM

Quote:

Originally Posted by BBQ Grail

There's leftovers?

Looks pretty awesome. How about some details on how you did them?

I butterflied the chickens by cutting out the backbone and removing the kale bone. Dry rubbed them on both sides and threw em on the WSM w/ a couple chunks of apple wood. After about an hour at 275-300 I glazed them with a spicy habanero bbq sauce mixed with pineapple preserves and brown sugar. Let them cook for about 20 more minutes then finished over direct heat to crisp up the skin a bit.

LMAJ · 11-08-2009, 06:24 PM

Send the left overs to me. I will make...
Chicken tacos
OR
Chicken corn chowder
Or
Chicken pot pie
Search this site for more ideas. Those look great.

Redheart · 11-08-2009, 06:30 PM

They look delicious. My mouth is watering.

If I had a bird left over I would be making a brunswick stew!

Quote:

Originally Posted by EZE

I butterflied the chickens by cutting out the backbone and removing the kale bone.

I think that is keel bone as in the keel of a ship.

big marty · 11-08-2009, 06:32 PM

Looks Great!
How bout some chicken noodle salad, with extra peas.....
Good eats

RAYSOR · 11-08-2009, 07:02 PM

Chicken Pot pies

Ron_L · 11-08-2009, 07:07 PM

I'll vote for chicken pot pie. i think Larry did chicken pot pie recently that looked great (or was it someone else?). Also, how about chicken salad?

wheels61 · 11-08-2009, 07:17 PM

tacos, egg rolls, chicken salad

BRBBQ · 11-08-2009, 07:26 PM

Nice looking chic's, I rarley cook chicken, I like to eat them, just don't cook them.

txags2011 · 11-08-2009, 07:28 PM

looks delicious, i have a habit of cooking too much as well!

definitely agree with the taco suggestion... some bbq sauce, hot sauce, caramelized onions, all in a skillet then tossed in some tortillas with cheese, superb

tubadude · 11-08-2009, 07:30 PM

I say chicken pot pies like two of the previous brethren.

EZE · 11-08-2009, 07:48 PM

Well after a sixer I was suddenly hungry again so here is my first leftover pron. Planning pot pie and maybe brunswick stew this week.

TN_BBQ · 11-09-2009, 09:58 AM

Chickens look great. The skin is always tricky. How'd your skin turn out?

Smoking an extra chicken is pretty standard fare at my house. We try to keep shredded chicken in the freezer for some of the very same quick recipes you have mentioned already. However, our favorite is Tortilla Soup.

Phubar · 11-09-2009, 10:06 AM

You did good by making that extra chicken,you gotta have enough leftovers.
Smoked 2 pieces of pork for my Moms church last weekend,I knew that 1 was enough but like I said....you gotta have enough leftovers!

Nice birds BTW!

11-08-2009, 06:14 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	There's leftovers? Looks pretty awesome. How about some details on how you did them? __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

11-08-2009, 06:24 PM	#4
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Send the left overs to me. I will make... Chicken tacos OR Chicken corn chowder Or Chicken pot pie Search this site for more ideas. Those look great. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

11-08-2009, 07:07 PM	#8
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	I'll vote for chicken pot pie. i think Larry did chicken pot pie recently that looked great (or was it someone else?). Also, how about chicken salad? __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

11-08-2009, 07:17 PM	#9
wheels61 Full Fledged Farker Join Date: 01-12-08 Location: carlyle, illinois Downloads: 0 Uploads: 0	tacos, egg rolls, chicken salad __________________ WHEELAN'S BARBECUE SHACK ROOSTERS RIB RUNNERS BBQ TEAM EL by Ole Hickory Pit Boss by American Barbecue Systems w Digi Q All Star by American Barbecue Systems Weber Cowboy Campfire Grill Char-Griller Duo

11-08-2009, 07:28 PM	#11
txags2011 Knows what a fatty is. Join Date: 09-06-09 Location: College Station, TX Downloads: 0 Uploads: 0	looks delicious, i have a habit of cooking too much as well! definitely agree with the taco suggestion... some bbq sauce, hot sauce, caramelized onions, all in a skillet then tossed in some tortillas with cheese, superb __________________ Andrew- UDS, 22.5" Crappy Off-brand Kettle, Brinkmann propane

11-08-2009, 06:32 PM	#6
big marty Got rid of the matchlight. Join Date: 08-05-09 Location: Clinton Twp. Michigan Downloads: 0 Uploads: 0	Looks Great! How bout some chicken noodle salad, with extra peas..... Good eats

11-08-2009, 07:02 PM	#7
RAYSOR On the road to being a farker Join Date: 01-18-09 Location: Houston Downloads: 0 Uploads: 0	Chicken Pot pies

11-08-2009, 07:26 PM	#10
BRBBQ is Blowin Smoke! Join Date: 06-05-08 Location: Council Bluffs, Iowa Downloads: 0 Uploads: 0	Nice looking chic's, I rarley cook chicken, I like to eat them, just don't cook them.

11-08-2009, 07:30 PM	#12
tubadude is one Smokin' Farker Join Date: 08-06-09 Location: greensboro, nc Downloads: 0 Uploads: 0	I say chicken pot pies like two of the previous brethren.

11-09-2009, 09:58 AM	#14
TN_BBQ is One Chatty Farker Join Date: 06-02-08 Location: Knoxville, TN Downloads: 0 Uploads: 0	Chickens look great. The skin is always tricky. How'd your skin turn out? Smoking an extra chicken is pretty standard fare at my house. We try to keep shredded chicken in the freezer for some of the very same quick recipes you have mentioned already. However, our favorite is Tortilla Soup. __________________ Life's a party with a Backwoods Party!

11-09-2009, 10:06 AM	#15
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	You did good by making that extra chicken,you gotta have enough leftovers. Smoked 2 pieces of pork for my Moms church last weekend,I knew that 1 was enough but like I said....you gotta have enough leftovers! Nice birds BTW! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Boneless Pork Loin Butterfly Chops?	Roby	Q-talk	1	08-08-2011 07:35 PM
how long to smoke boneless butterfly chops	Oldyote	Q-talk	2	07-31-2011 02:43 PM
Phubar's WGA Phried chicken ala Gore Phused with Ross in Ventura's Chicken Parmesan Pron	Phubar	Q-talk	13	01-27-2011 10:47 AM
Chicken, with Pron, i think...	Desert Dweller	Q-talk	17	08-26-2008 10:17 AM
How do you Butterfly you Pork Loin	Bossmanbbq	Q-talk	6	06-23-2008 05:14 AM