The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-09-2009, 08:41 AM   #1
Greendriver
is One Chatty Farker
 
Greendriver's Avatar
 
Join Date: 08-27-06
Location: Dalton, Ga
Default Lamb and Jap Poppers

If these lamb ribs had been any better I don’t think I could have stood it. God were they good! I’ve cooked and eaten lamb before but have never had them this dang good. I marinated them for 5 hours in an herb buttermilk mixture (1 ˝ cups buttermilk, 2 tbs evoo, 1 tbs oregano, 1 tbs dill, 1 tbs thyme, 1 tsp crushed red pepper, salt, pepper). Discarded marinade and wiped off ribs and applied Cavenders Greek seasoning. Grill over a hot fire till 160 internal or med and they were PERFECT. I’m probably a little out of the norm on these Jalapeno Poppers as I like them far better than the ABT. For me bacon has to be fried to be good (I do love the Pig Candy though). Anyways, I had this small container of heavily sauced pulled chicken and stuffed the japs, dipped in flour, egg wash, seasoned bread crumbs and fried in 2 inch deep veggie oil in pan big enough to do four at a time. The japs were crunchy and we served them with cheese sauce. Mighty fine eating yesterday.









__________________
Greendriver,
--------------------------------------------

Blog - Carpet Capitol Living
Greendriver is offline   Reply With Quote


Old 11-09-2009, 08:46 AM   #2
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

You did it again!
Those poppers look real good,nice slicing on those!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 11-09-2009, 08:46 AM   #3
Redheart
is one Smokin' Farker
 
Redheart's Avatar
 
Join Date: 07-03-09
Location: Omaha, NE
Default

Putting that PK to good use aren't ya?
I found them online and as soon as some money comes in, its going right back out for my own PK.
Thanks for the recipe and the pron and of course the tip on the PK grill.
__________________
"Red" - Just Moved to Omaha!
Redheart is offline   Reply With Quote


Old 11-09-2009, 08:46 AM   #4
Jersey Joe
On the road to being a farker
 
Jersey Joe's Avatar
 
Join Date: 10-12-09
Location: Northeastern NJ
Default

Is it lunch time yet? nice job!
Jersey Joe is offline   Reply With Quote


Old 11-09-2009, 08:59 AM   #5
BlkJeep
is One Chatty Farker
 
BlkJeep's Avatar
 
Join Date: 10-02-09
Location: Centralia, MO
Default

Now that looks great. WOW! Great pics. thanks for posting so my stomach will growl all day.
__________________
Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle
BlkJeep is offline   Reply With Quote


Old 11-09-2009, 06:49 PM   #6
Jay Bird
is one Smokin' Farker

 
Join Date: 08-03-09
Location: Gig Harbor, WA
Default

Lamb looks really fine. BlkJeep's stomach growl just passed on to me.
Jay Bird is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Jalapeno Poppers btcg Q-talk 9 09-19-2010 02:32 PM
jalapeno poppers aswoboda Q-talk 16 05-15-2010 06:32 PM
Pulled Pork Poppers Don Marco Q-talk 17 06-04-2009 03:39 PM
poppers (and other aliases...) SmokinRoo Q-talk 17 09-03-2007 06:33 PM
Jap ? Neil Q-talk 10 09-06-2006 09:10 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:37 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts