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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-08-2009, 05:42 PM   #1
jaronimo
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Default Smoked mash-potatoes with ribs

Ok, have not posted pron in a while. Just finished eating some great ribs on my UDS. I was outside smoking a cigar with a beer and did not feel like going inside to make the mashed potatoes. then it hit me, wrap them in foil, smoke them, then mash them up.

Here they are on my offset smoker, the one on the left is a head of garlic with olive oil, because you have to have garlic in your mashed potatoes.




Here is a shot of the ribs...

Here is the finished product...

The mashed potatoes had just the slightest smokey flavor. The smoked garlic head was a great addition. I also put a little sour cream, some Cuba cheddar cheese, a touch of milk, and salt and pepper into the taters. Not sure if I would say they are better than my normal taters, but then again I think my normal taters are pretty good.

At least it was a good excuse to keep smoking my cigar while I cooked.
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Unread 11-08-2009, 05:45 PM   #2
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Nothing wrong with this meal!
Looks like some good cooking,hope you enjoyed your cigar!
Nice spread!
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Unread 11-08-2009, 05:47 PM   #3
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Looks good all the way around.
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Unread 11-08-2009, 05:50 PM   #4
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Nice cook there!
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Unread 11-08-2009, 06:05 PM   #5
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nice !!!
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Unread 11-08-2009, 06:07 PM   #6
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Mmmm... looks danged tasty!
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Unread 11-08-2009, 06:11 PM   #7
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Lookin' good! I wonder how Idahos would do but not wrapped in foil, for maybe some twice cooked spuds?
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Unread 11-08-2009, 07:41 PM   #8
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very nice.. good lookn' eats
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Unread 11-08-2009, 07:44 PM   #9
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Nice ribs! There is a current thread about how to tell when ribs are done. Your picture clearly shows how the meat pull back from the ends of the bones. Nice job!
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Unread 11-08-2009, 07:52 PM   #10
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I would most definitely crash that party if I lived closer.
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Unread 11-08-2009, 07:57 PM   #11
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Don't know about the taters, but those ribs looks wonderful
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Unread 11-08-2009, 08:09 PM   #12
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Those ribs look money
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Unread 11-08-2009, 08:27 PM   #13
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yummy!

Jeff
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Unread 11-08-2009, 09:02 PM   #14
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Great looking meal. All this talk of potatoes tonite has put me in the mood...
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Unread 11-08-2009, 09:16 PM   #15
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Quote:
Originally Posted by jaronimo View Post
Ok, have not posted pron in a while. Just finished eating some great ribs on my UDS. I was outside smoking a cigar with a beer and did not feel like going inside to make the mashed potatoes. then it hit me, wrap them in foil, smoke them, then mash them up.

Here they are on my offset smoker, the one on the left is a head of garlic with olive oil, because you have to have garlic in your mashed potatoes.




Here is a shot of the ribs...

Here is the finished product...

The mashed potatoes had just the slightest smokey flavor. The smoked garlic head was a great addition. I also put a little sour cream, some Cuba cheddar cheese, a touch of milk, and salt and pepper into the taters. Not sure if I would say they are better than my normal taters, but then again I think my normal taters are pretty good.

At least it was a good excuse to keep smoking my cigar while I cooked.
"At least it was a good excuse to keep smoking my cigar while I cooked"

Don't ya know that smoking will kill you !!

Paul B
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