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Old 11-08-2009, 03:18 PM   #1
Jet2
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Join Date: 07-30-09
Location: Alexandria, LA
Default Beef rib question

How do you get more flavor into the ribs?

Cooked some beef ribs for the first time at the camp yesterday along with a brisket and bone in shoulder roast (no camera, no pics-so it didn't happen). Smoked on the offset and did the ribs @ 200 for 2.5-1.5-.75 and they were fairly tender. I used Steve Raichlen's Lone Star Steak rub on everything and the brisket and roast were great, but the ribs didn't have much flavor once you got past the outside. I rubbed everything about 2 hours before I put it on.
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Old 11-08-2009, 03:28 PM   #2
Bbq Bubba
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Thats like asking how to get more flavor inside a steak. Should be able to hold it's own.

Next time, just let em go till the meat looks like its gonna fall off the bones.
Lots of smokey flavor!
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Old 11-08-2009, 03:56 PM   #3
Jet2
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Had pretty good pullback on the bones, but probably rushed it-people were starving and I pulled everything together-guess I should have left the ribs on.
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Old 11-09-2009, 09:38 AM   #4
TN_BBQ
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I did my very first rack of beef ribs just a few weeks ago (neighbor cashed in a favor and said all they had was beef ribs at the store so we went with it).

I thought they turned out great, but I did make it a point to slather them up pretty well with some modified BBQ sauce.

Did you remove the membrane from the ribs?

I suspect you could always marinate them overnight.
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