Beef rib question

Jet2 · 11-08-2009, 03:18 PM

How do you get more flavor into the ribs?

Cooked some beef ribs for the first time at the camp yesterday along with a brisket and bone in shoulder roast (no camera, no pics-so it didn't happen)

. Smoked on the offset and did the ribs @ 200 for 2.5-1.5-.75 and they were fairly tender. I used Steve Raichlen's Lone Star Steak rub on everything and the brisket and roast were great, but the ribs didn't have much flavor once you got past the outside. I rubbed everything about 2 hours before I put it on.

Bbq Bubba · 11-08-2009, 03:28 PM

Thats like asking how to get more flavor inside a steak. Should be able to hold it's own.

Next time, just let em go till the meat looks like its gonna fall off the bones.
Lots of smokey flavor!

Jet2 · 11-08-2009, 03:56 PM

Had pretty good pullback on the bones, but probably rushed it-people were starving and I pulled everything together-guess I should have left the ribs on.

TN_BBQ · 11-09-2009, 09:38 AM

I did my very first rack of beef ribs just a few weeks ago (neighbor cashed in a favor and said all they had was beef ribs at the store so we went with it).

I thought they turned out great, but I did make it a point to slather them up pretty well with some modified BBQ sauce.

Did you remove the membrane from the ribs?

I suspect you could always marinate them overnight.

11-08-2009, 03:18 PM	#1
Jet2 Full Fledged Farker Join Date: 07-30-09 Location: Alexandria, LA Downloads: 0 Uploads: 0	Beef rib question How do you get more flavor into the ribs? Cooked some beef ribs for the first time at the camp yesterday along with a brisket and bone in shoulder roast (no camera, no pics-so it didn't happen). Smoked on the offset and did the ribs @ 200 for 2.5-1.5-.75 and they were fairly tender. I used Steve Raichlen's Lone Star Steak rub on everything and the brisket and roast were great, but the ribs didn't have much flavor once you got past the outside. I rubbed everything about 2 hours before I put it on.

11-09-2009, 09:38 AM	#4
TN_BBQ is One Chatty Farker Join Date: 06-02-08 Location: Knoxville, TN Downloads: 0 Uploads: 0	I did my very first rack of beef ribs just a few weeks ago (neighbor cashed in a favor and said all they had was beef ribs at the store so we went with it). I thought they turned out great, but I did make it a point to slather them up pretty well with some modified BBQ sauce. Did you remove the membrane from the ribs? I suspect you could always marinate them overnight. __________________ Life's a party with a Backwoods Party!

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11-08-2009, 03:56 PM	#3
Jet2 Full Fledged Farker Join Date: 07-30-09 Location: Alexandria, LA Downloads: 0 Uploads: 0	Had pretty good pullback on the bones, but probably rushed it-people were starving and I pulled everything together-guess I should have left the ribs on.