Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 11-07-2009, 11:19 PM   #1
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
Default deep fryer

any recommendations on a counter top deep fryer ? i have an outdoors one but way to big for small quick stuff. thanks
spam, can't live without it
mbshop is offline   Reply With Quote

Old 11-07-2009, 11:36 PM   #2
bbq lover
is one Smokin' Farker
bbq lover's Avatar
Join Date: 09-05-08
Location: tracy ca.

I have a masterbuilt indooor fryer it will fry up a 18 lb turkey its a set it and forget it i do wings prawns chicken its very cool
GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker
bbq lover is offline   Reply With Quote

Old 11-08-2009, 01:48 AM   #3
Full Fledged Farker
bbqfans's Avatar
Join Date: 11-12-08
Location: Gibsonburg,Ohio
Default mbshop.................;}-

Why go buy an appliance this close to Christmas? Take one of your heavy pots(4qt. or larger) and add oil to halfway up. heat to 350*F use the thermostat on the stove to control heat which you watch with your probe therm. or clip-on candy thermometer. No extra stuff to store and does a better job than even top of the shelf units
have fun and,
Smoke Happy:)- Stan aka Old School
bbqfans is offline   Reply With Quote

Old 11-08-2009, 05:20 AM   #4
is one Smokin' Farker
JamesB's Avatar
Join Date: 08-15-05
Location: Irving, Tx

I've been using a Delonghi model 4 quart model similar to this one for the last 7 or so years. Works great for smaller batches of stuff. Plenty big enough for fries, fried seafood etc. for my famly of 4. The nice thing is that if you are just using it for fries and stuff, you don't have to drain the oil after each cook, just put the lid on it and there it sits until you need it again. Heats up and recovers fairly quickly. Of course you ain't gonna be frying turkeys in it, but it has a basket (not shown in the pic) and works for most household frying chores.

JamesB is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Flame issue with deep fryer grilling24x7 Q-talk 8 12-27-2011 01:37 PM
Deep Fryer Help southernsmoker Catering, Food Handling and Awareness 11 02-17-2011 09:14 AM
Q on deep fryer marinades tjv Q-talk 4 09-21-2008 12:08 PM
Household Deep Fryer question Smoker Q-talk 40 12-12-2006 12:11 PM
What's good to throw in my new deep fryer? dapittboss Q-talk 45 09-20-2005 08:03 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 02:20 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts